MOLLY MALONES
4106 LITTLE RD, New Port Richey FL 34655 · 727-807-6988
Last inspected Jul 10, 2026 · 10 visits since December 2023
DEC 24
MAY 25
OCT 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach excrement and/or droppings present. Around pipe under 3 compartment sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022012513 | Feb 23, 2022 | Apr 12, 2022 | $400 |
Inspection history
10 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in bar- no hot water, faucet is stripped.
Floor soiled/has accumulation of debris. In kitchen, behind equipment Bar floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave next to reach in cooler Fan guards in walk in cooler
Show the remaining 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Forks, spatulas in kitchen
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - pan of raw ground beef over cooked ground beef, operator moved to bottom
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stationed
Handwash sink used for purposes other than handwashing. Scrubby in hand wash sink in bar, operator removed.
Food stored on floor. Plastic bottled beverages and bucket of pickles on floor in walk in cooler, operator moved to crate.
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In bar - towel bucket less than 200 ppm, corrected to 200 ppm.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar - greater than 400 ppm, corrected to 200 ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bar - heavy cream, and half and half, no date marking, operator discarded both. Opened less than 7 days ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Cutting board
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled
Handwash sink used for purposes other than handwashing. Hand sink in bar area used as dump sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen, paper towels restocked
Spray bottle containing toxic substance not labeled. Spray bottle properly labeled
Bowl or other container with no handle used to dispense food. Portion cup used for gravy on cook line, portion cup removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, employee inverted ice buckets
Reach-in freezer interior/shelves have accumulation of soil residues.
Feb 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen has 0ppm for chlorine sanitizer, employee switched out sanitizer bucket, now at 100ppm
Raw animal food stored over or with unwashed produce. Raw steak above unwashed tomatoes, raw steak moved to under unwashed tomatoes
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler
Handwash sink not accessible for employee use at all times. Hand sink on cook line has bucket stored in it, items removed from hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Meagan and Geo on duty at this time, no employee training provided for any employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed establishment form 5030-103
No soap provided at handwash sink. No soap at hand sink on cook line, soap provided at hand sink
Spray bottle containing toxic substance not labeled. Spray bottle at bar with clear liquid in it not labeled
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floor under and behind equipment on cook line soiled with old food debris and grease
Food stored on floor. Containers of oil on floor on cook line, containers moved to shelf Bucket of pickles on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment on cook line soiled with old food debris and grease
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in walk in cooler not dated
Equipment in poor repair. Sanitizer pump not working on dish machine. Had manager turn on dish machine to test and was not testing properly. Was not actively using at time of inspection. Tested at 0ppm. Service tech on site fixing unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated debris under microwave on shelving. Observed dust on walk in cooler fan covers
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler door unlocked and is in customer walk way to and from bathrooms
Dec 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 3 more cycles, still 0 ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cook line
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, ran 3 more cycles, still 0 ppm
Roach excrement and/or droppings present. Around pipe under 3 compartment sink
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In bar > 200 ppm, corrected to 20 ppm quat
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen
Bowl or other container with no handle used to dispense food. Gaskets of reach in cooler on cook line Exposed insulation on inside of freezer door in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on cook line
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.