MOLLY MAQUIRES IRISH PUB
6890 N ATLANTIC AVE, Cape Canaveral FL 32920
Last inspected Aug 10, 2026 · 11 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 10 live flying insects in establishment
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017043902 | Aug 28, 2017 | Sep 28, 2017 | $800 |
| 4--2016055313 | Sep 13, 2016 | Jan 5, 2017 | $200 |
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
Show 13 findings ▾
Live, small flying insects found Observed live flying insects: 2 in kitchen. 7 behind the bar.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Remade using chlorine 50ppm
Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed tomatoes. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on make line pico (56F - Cold Holding); sliced cheese (56F - Cold Holding). Stored above fill line of unit. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters. Operator cleaned
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided documentation
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine
Equipment in poor repair. Hood system does not remain on consistently while cooking. Shuts off intermittently
Food stored in a location that is exposed to splash/dust. Beer bottles in walk-in cooler stored under dripping condenser line. Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease behind cooking equipment. Walk-in cooler shelves are soiled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded.
Show 11 findings ▾
Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Fresh lemonade in Irish lemonade does not meet requirements
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener
Handwash sink used for purposes other than handwashing. Jose attached to hand wash sink faucet on cook line. Disconnected
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon in shamrockuterie board
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters
Carbon dioxide/helium tanks not adequately secured. Compressed air tank not tethered
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers have build up of grease
Observed electrical wiring in disrepair. For reporting purposes only. Outlet on wall behind cooking equipment
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects found Observed 10 live flying insects in establishment
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink behind the bar at 200+ppm chlorine. Operator diluted to 50ppm
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee certificates are expired
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kasandra has been employed for 3 months
No soap provided at handwash sink. Hand wash sink on cook line
Employee with no hair restraint while engaging in food preparation. Cook
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom door left open other than during cleaning or maintenance. Men's restroom
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line. Container of raw chicken stored over raw beef. Operator moved
Single-service articles not stored inverted or protected from contamination. Togo containers behind the bar a re stored with the food contact surface facing upwards. Operator inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.