MOLMAR EVENTS
13651 SW 143 CT STE 104, Miami FL 33186 · 786.280.2376
Last inspected Apr 21, 2026 · 3 visits since October 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Did not observe during time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 14399 SW 143 CT STE 103, Miami — this licence has since moved.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle stored on counter next to coffee maker.
No Heimlich maneuver/choking sign posted. Observed no choking poster present. Provided via email to operator.
No portable fire extinguisher present. For reporting purposes only. Observed grease extinguisher (gray) class K no present.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.