MOM DONT GO
625 OVERSEAS HWY BIG COPPITT, Key West FL 33040 · 305.896.0655
Last inspected Jun 9, 2026 · 3 visits since June 2024
JUN 24
MAR 25
JUN 26
▲ GETTING WORSE
3 inspections trending down, 14 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Operator properly stored it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of cooked beef inside chest freezer.
Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip when using chlorine sanitizer at three compartment sink.
Equipment in poor repair. Observed gasket torn at reach cooler located next to chest freezer.
Show the remaining 4 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license # attached least 2 inches high and in contrasting colors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled throughout the coolers inside food truck.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sliced ham in reach in cooler. Operator properly stored it.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Operator properly stored it.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed the poster to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
No probe thermometer provided to measure temperature of food products.
Nonservice animals in the food establishment or on premises. Observed the door of the truck open, observed chicken hens inside the truck. Operator took the animal out of the truck.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Emailed consumer advisory posted to operator.
Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning. Observed old label on cleaned metal container.
Jun 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board.
Observed rusted shelves on top of the 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.