MOM & POP'S BAR AND GRILL
900 N ATLANTIC AVE STE B, Cocoa Beach FL 32931 · 321-872-5676
Last inspected Dec 1, 2025 · 4 visits since September 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler across from flat top. cut tomatoes (64F - Cold Holding); cut lettuce (66F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food stored on floor. Cooking oil containers stored on the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have a buildup of dust
Plumbing system in disrepair. Drain Pipe from hand wash sink is broken
Single-service articles improperly stored. Togo boxes stored on the floor
Show the remaining 1 finding ▾
Water draining onto floor surface. Pipe from hand wash sink drains onto floor
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Operator has moved hand wash sink, triple sink and reorganized set up. No mop sink available at building. Must obtain variance for using at adjacent building and denote in updated plans
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler across from flat top. cut tomatoes (64F - Cold Holding); cut lettuce (66F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Oasis machine is soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.