MOM & POPS BAR AND GRILL
900 N ATLANTIC AVE STE D, Cocoa Beach FL 32931 · 321.872.5676
Last inspected Apr 30, 2026 · 9 visits since August 2023
FEB 24
DEC 24
APR 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler butter (51F - Cold Holding). Stored over fill line of unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jayden reviewed and signed
Food stored on floor. Case of chips on the floor in kitchen
In-use tongs stored on equipment door handle between uses. Hanging on handle of speed cart in working area of kitchen
No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind the door in kitchen
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs stored above cooked sausage in lower holding area of reach-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top of reach-in cooler on make line butter (46F - Cold Holding). Stored above fill line of unit
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip is soiled. Operator cleaned
Equipment in poor repair. Spray bottle head broken
Food stored on floor. Case of plastic water bottles stored on the floor in kitchen
No handwashing sign provided at a hand sink used by food employees. Kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass mat soiled on shelf behind bar
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade at 50ppm
Equipment drain line draining into handwash sink. Drain lines for oasis machine at bar are running into hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind the bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire reviewed and signed documentation during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and a vape on prep table. Operator moved
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator
Food stored on floor. Cooking oil in kitchen. Drink syrups behind the bar
Wet wiping cloths stored in detergent and sanitizer mixed together. Operator is mixing sanitizer and soap in wash bay of triple sink and using mix for wiping cloths at tables
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler butter (48F - Cold Holding)stored above fill line of unit
Equipment drain line draining into handwash sink. Drain lines from magna blend machine are in well of hand wash sink behind the bar
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute of magna blend machine has an accumulation of mold like substance
Handwash sink not accessible for employee use at all times. Kitchen door obstructs access to hand wash sink
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia was hired in June
Food stored on floor. Container of cooking oil stored on the floor
Single-service articles improperly stored. Case of plastic soufflé cups stored on the floor in kitchen
Waste line missing at soda gun holster. Waste line missing at soda gun behind the bar
Wood food-contact surface not properly sealed. Unfinished wood used as shelf liner along back wall of kitchen
Jun 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. All managers certificates are expired on January 28 2024
May 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. All managers certificates are expired on January 28 2024
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler butter (51F - Cold Holding). Stored over fill line of unit
Handwash sink used for purposes other than handwashing. Used as dump sink and prep sink.
Manager or person in charge lacking proof of food manager certification. All managers certificates are expired on January 28 2024
No paper towels or mechanical hand drying device provided at handwash sink. Operator stated they are coming in later today
Cardboard used to line nonfood-contact shelves. Lining dry storage shelf
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat foods in make line reach in cooler. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler butter (48F - Cold Holding); Hot Dogs (47F - Cold Holding). Items are stored over fill line of unit. Operator moved to refrigeration
Handwash sink used for purposes other than handwashing. Scrubbing pads and used mop stored in well of kitchen hand wash sink. Operator moved
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.