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MOM'S MOMO

502 E MAIN ST, Lakeland FL 33801

Last inspected Aug 6, 2026 · 12 visits since October 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT6307423
Grade history
AUG 25
NOV 25
NOV 25
APR 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

12 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 28, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate/02C-02-5/Repeat Violation/Warning/Return visit Jan 28, 2026 · Observed cooked shrimp and chicken and walk in cooler. Time Extended
Bowl or other container with no handle used to dispense food, in rice bin.
Basic/14-01-5/Repeat Violation/Warning/Return visit Jan 28, 2026 · Bowl or other container with no handle used to dispense food, in rice bin. Time Extended
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Warning/Return visit Jan 28, 2026 · Cutting board has cut marks and is no longer cleanable. Time Extended
Exterior door has a gap at the threshold that opens to the outside. Back screen door has large gap on bottom of door.
Basic/35B-01-4/Warning/Return visit Jan 28, 2026 · Exterior door has a gap at the threshold that opens to the outside. Back screen door has large gap on bottom of door. Time Extended
Food stored on floor. Observed oil being stored on the floor. Observed buckets of soy sauce being stored on the floor.
Basic/08B-38-4/Warning/Return visit Jan 28, 2026 · Food stored on floor. Observed oil being stored on the floor. Observed buckets of soy sauce being stored on the floor. Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front hand wash sink soiled with grease and food debris.
Basic/23-03-4/Warning/Return visit Jan 28, 2026 · Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front hand wash sink soiled with grease and food debris. Time Extended
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4/Repeat Violation/Warning/Return visit Jan 28, 2026 · Reach-in cooler shelves with rust that has pitted the surface. Time Extended
Stored food not covered. Observed bins of rice, flour, sugar, and cornstarch being stored opened with no lid.
Basic/08B-12-5/Warning/Return visit Jan 28, 2026 · Observed bins of rice, flour, sugar, and cornstarch being stored opened with no lid. Time Extended
Nov 24, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.

Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.

4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Employee did not dry hands after washing hands.
High priority/12A-18-4/Warning
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee turn on water and wash hands do for less than 10 seconds.
High priority/12A-17-4/Warning
Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing ready to eat food and placing it in the fryer.
High priority/09-21-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding; bean sprouts 67F
High priority/03A-02-5/Warning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate/02C-02-5/Repeat Violation/Warning
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Bowl or other container with no handle used to dispense food, in rice bin.
Basic/14-01-5/Repeat Violation/Warning
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Warning
Exterior door has a gap at the threshold that opens to the outside. Back screen door has large gap on bottom of door.
Basic/35B-01-4/Warning
Food stored on floor. Observed oil being stored on the floor. Observed buckets of soy sauce being stored on the floor.
Basic/08B-38-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front hand wash sink soiled with grease and food debris.
Basic/23-03-4/Warning
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4/Repeat Violation/Warning
Standing water in floor drain/floor drain draining very slowly. Front hand wash sink slow draining.
Basic/29-19-4/Warning
Stored food not covered. Observed bins of rice, flour, sugar, and cornstarch being stored opened with no lid.
Basic/08B-12-5/Warning
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw shrimp over onions in walk in cooler. Operator removed raw shrimp from over onions.
High priority/08A-04-5/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Pork,chicken, raw shrimp etc.
Intermediate/02C-02-5
Bowl or other container with no handle used to dispense food In bag rice. Operator removed from uncooked rice
Basic/14-01-5/Repeat Violation/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. One of the three cooks, cooked placed on hair restraint then washed hands.
Basic/13-03-4/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler close to the front counter hand touching pork, operator removed with gloves.
Basic/10-06-5/Corrected On-Site
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked chicken. The eggs was relocated to be next to the cooked chicken not over.
High priority/08A-05-6/Corrected On-Site
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained on cook line.
Intermediate/22-02-4/Repeat Violation
Bowl or other container with no handle used to dispense food. Pots and cups used in bulk containers of rice and. Flour.
Basic/14-01-5/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Cooler throughout kitchen.
Basic/23-24-4
Food stored on floor. Buckets of sauce and boxes of oil on cook line.
Basic/08B-38-4/Repeat Violation
Vending machine exterior soiled.
Basic/23-01-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Basic/36-27-5/Repeat Violation
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over crab rangoons in reach in freezer in front of triple sink. Operator removed Rangoons from shelf.
High priority/08A-17-6
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on reach in coolers soiled with food debris.
Intermediate/22-02-4/Repeat Violation
Bowl or other container with no handle used to dispense food. Small pots used in bulk containers of flour corn starch and rice.
Basic/14-01-5/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Basic/23-24-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Cooks no hair restraint. Cooks put on hats during inspection.
Basic/13-03-4/Corrected On-Site/Repeat Violation
Food stored on floor. Buckets of sauce in walk in cooler and oil next to hand sink on cook line.
Basic/08B-38-4/Repeat Violation
In-use wet wiping cloth/towel used under cutting board. Cutting boards next to fryers
Basic/21-04-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Basic/36-27-5
Apr 11, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 17 violations recorded, none serious enough to require a return visit.

Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.

1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler soil with food debris.
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
Intermediate/11-26-1/Corrective Action Taken
Bowl or other container with no handle used to dispense food. Small pots in all bulk containers of rice and flour in dry storage.
Basic/14-01-5/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. All doors in kitchen.
Basic/23-24-4
Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
Basic/14-09-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection.
Basic/13-03-4/Corrected On-Site
Floor soiled/has accumulation of debris. Underneath cook line.
Basic/36-73-4
Food stored on floor. Buckets of sauce and raw chicken in walk-in cooler. Oil on cook line.
Basic/08B-38-4
In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth.
Basic/21-04-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down.
Basic/25-06-4/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Pork in standing water on top of triple sink.
Basic/06-01-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Basic/36-27-5
Working containers of food removed from original container not identified by common name. All bulk containers of rice and flour in dry storage area.
Basic/02D-01-5
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times.Blocked by buckets.
Intermediate/31A-09-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cook line.
Basic/14-09-4/Repeat Violation
Food stored on floor. In walk-in cooler
Basic/08B-38-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.