MOM'S MOMO
502 E MAIN ST, Lakeland FL 33801
Last inspected Aug 6, 2026 · 12 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bowl or other container with no handle used to dispense food, in rice bin.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Back screen door has large gap on bottom of door.
Food stored on floor. Observed oil being stored on the floor. Observed buckets of soy sauce being stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front hand wash sink soiled with grease and food debris.
Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Observed bins of rice, flour, sugar, and cornstarch being stored opened with no lid.
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.
Show 14 findings ▾
Employee did not dry hands after washing hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee turn on water and wash hands do for less than 10 seconds.
Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing ready to eat food and placing it in the fryer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding; bean sprouts 67F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food, in rice bin.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Back screen door has large gap on bottom of door.
Food stored on floor. Observed oil being stored on the floor. Observed buckets of soy sauce being stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front hand wash sink soiled with grease and food debris.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in floor drain/floor drain draining very slowly. Front hand wash sink slow draining.
Stored food not covered. Observed bins of rice, flour, sugar, and cornstarch being stored opened with no lid.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw shrimp over onions in walk in cooler. Operator removed raw shrimp from over onions.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Pork,chicken, raw shrimp etc.
Bowl or other container with no handle used to dispense food In bag rice. Operator removed from uncooked rice
Employee with no hair restraint while engaging in food preparation. One of the three cooks, cooked placed on hair restraint then washed hands.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler close to the front counter hand touching pork, operator removed with gloves.
Walk-in cooler shelves with rust that has pitted the surface.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked chicken. The eggs was relocated to be next to the cooked chicken not over.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained on cook line.
Bowl or other container with no handle used to dispense food. Pots and cups used in bulk containers of rice and. Flour.
Buildup of food debris/soil residue on equipment door handles. Cooler throughout kitchen.
Food stored on floor. Buckets of sauce and boxes of oil on cook line.
Vending machine exterior soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over crab rangoons in reach in freezer in front of triple sink. Operator removed Rangoons from shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on reach in coolers soiled with food debris.
Bowl or other container with no handle used to dispense food. Small pots used in bulk containers of flour corn starch and rice.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Employee with no hair restraint while engaging in food preparation. Cooks no hair restraint. Cooks put on hats during inspection.
Food stored on floor. Buckets of sauce in walk in cooler and oil next to hand sink on cook line.
In-use wet wiping cloth/towel used under cutting board. Cutting boards next to fryers
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler soil with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
Bowl or other container with no handle used to dispense food. Small pots in all bulk containers of rice and flour in dry storage.
Buildup of food debris/soil residue on equipment door handles. All doors in kitchen.
Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection.
Floor soiled/has accumulation of debris. Underneath cook line.
Food stored on floor. Buckets of sauce and raw chicken in walk-in cooler. Oil on cook line.
In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth.
Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down.
Time/temperature control for safety food thawed in an improper manner. Pork in standing water on top of triple sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Working containers of food removed from original container not identified by common name. All bulk containers of rice and flour in dry storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 2432 SAND MINE RD, Davenport — this licence has since moved.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times.Blocked by buckets.
Cutting board has cut marks and is no longer cleanable. Cook line.
Food stored on floor. In walk-in cooler
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.