MOM'S OG
1017 W UNIVERSITY AVE, Gainesville FL 32601 · 561-339-3585
Last inspected Aug 24, 2026 · 58 visits since August 2023
NOV 25
JAN 26
JUN 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 roach crawling on wall behind Handwash sink on cooks line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
7 cases · $5,180
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025048198 | Feb 26, 2025 | Oct 13, 2025 | $280 |
| 5--2025025401 | Jan 8, 2025 | Apr 24, 2025 | $1,200 |
| 5--2024054963 | Jul 16, 2024 | Oct 31, 2024 | $1,000 |
| 5--2021012507 | Oct 13, 2020 | Apr 22, 2021 | $400 |
| 5--2019064466 | Oct 9, 2019 | Feb 12, 2020 | $400 |
| 5--2017056205 | Nov 27, 2017 | May 24, 2018 | $1,500 |
| 5--2017045656 | Sep 20, 2017 | Oct 26, 2017 | $400 |
Inspection history
58 visits, newest first
Aug 24, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tile shows damage or is in disrepair. In women's restroom in large stall the ceiling is in disrepair.
Aug 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : cut tomato in the walk-in cooler, from 8-21-2026, 48°.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : cut tomato from 8-21-2026 in the walk-in cooler, are 48°.
Toxic substance/chemical improperly stored. Observed : OFF and hand lotion stored over canned drink at the bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : 3 soda guns are soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels in men,s restroom and women's restroom. Both were stocked with paper towels but the staff.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : all certificates shown were expired.
Bathroom facility not clean. Observed : men,s restroom and women's restroom had debris on the floor, this was swept up by staff.
Ceiling/ceiling tile shows damage or is in disrepair. Observed : the ceiling tiles in the women's restroom are missing due to an overhead AC drain pan leak. This item is already an Administrative Complaint. An AC tech was here today, per the partner, to check it out and give estimates for repair.
Garbage on the ground and/or pad around dumpster. Observed : debris in the communal parking area behind the restaurant.
Light shield damaged/in disrepair/not clean. Observed : the light shields in the kitchen are discolored.
No Heimlich maneuver/choking sign posted. Observed : there was no visible choking poster.
Single-service articles improperly stored. Observed : the case of napkins in the hallway are on the floor.
Standing water in bottom of reach-in-cooler. Observed : standing water in the bar reach-in cooler under the stereo.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the outside mop sink is almost full of water.
Waste line missing at soda gun holster. Observed : the soda gun (dining area side) lacks a drain hose.
Worn, torn and/or soiled floors. Observed : the floor behind the ice maker has an accumulation of debris.
Jun 24, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches under ice machine and soda box hookups in back of kitchen.
Jun 23, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Approximately 1 live roach crawling under reach in cooler in prep area and 1 under ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. In women's restroom in large stall the ceiling is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen soiled with grease. Walls through kitchen soiled with grease.
Jun 23, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches under ice machine and soda box hookups in back of kitchen.
Jun 17, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, no sanitizer hooked up to machine.
Live, small flying insects found. Approximately 4 flies flying throughout both bathrooms.
Roach activity present as evidenced by live roaches found. Approximately 1 live roach crawling under reach in cooler in prep area and 1 under ice machine.
Rodent activity present as evidenced by rodent droppings found. Approximately 3 on floor by Three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. In women's restroom in large stall the ceiling is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen soiled with grease. Walls through kitchen soiled with grease.
Jun 16, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 6 high priority.
6 High priority1 Intermediate10 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, no sanitizer hooked up to machine.
Live, small flying insects found. Approximately 4 flies flying throughout both bathrooms.
Roach activity present as evidenced by live roaches found. Approximately 1 live roach crawling under reach in cooler in prep area and 1 under ice machine.
Rodent activity present as evidenced by rodent droppings found. Approximately 3 on floor by Three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (51F - Cold Holding); tomatoes (52F - Cold Holding); cheese (51F - Cold Holding) items in large flip top cooler on cooks line, ice was added to items, retemped cheese at 43, lettuce at 40, tomatoes was discarded. cheese (51F - Cold Holding) retemped at 47.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bleach bottle behind bar tested over 200ppm, operator added water, retested at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board on reach in cooler on cooks line stained. Interior ice machine soiled.
Accumulation of debris inside warewashing machine. And exterior soiled.
Ceiling/ceiling tile shows damage or is in disrepair. In women's restroom in large stall the ceiling is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen soiled with grease. Walls through kitchen soiled with grease.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler, employee moved drink below.
Equipment in poor repair. Shelves in walk in cooler some have started to rust.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On all walls and ceilings in kitchen.
Light shield damaged/in disrepair. Light shield on cooks line cracked.
No handwashing sign provided at a hand sink used by food employees. Handwash sink is not legible in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease. Under flat top grill soiled with grease. Glass door reach in cooler gaskets soiled. Dry storage shelves above flip top reach in cooler on cooks line soiled with grease. Fan guard in walk in cooler soiled with dust.
Unclean building components, attachments or fixtures. Tubes lining wall next to fryers soiled with grease.
Jan 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler drawers on cooks line. Reach in cooler interior soiled in storage area. Interior ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. Missing in restroom.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in front of women's restroom. Ceiling in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging on shelf by ice machine not inverted.
Drain cover(s) missing. Drain under reach in cooler used for dry storage in middle of kitchen.
Duct tape used to repair nonfood-contact surface. The exterior of reach in cooler on cooks line, duct tape used to keep cover on cooler.
Equipment in poor repair. Red cutting board with deep cut marks.
Exterior door has a gap at the threshold that opens to the outside. Back door near restrooms.
Light shield damaged/in disrepair. 1 light shield above cook line and 1 near Three compartment sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Food racks in walk in cooler soiled.
Standing water in bottom of reach-in-cooler. Beer reach in cooler across from Three compartment sink behind bar.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.
Jan 12, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2026Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Approximately 4-5 flies flying around standing water under ice well behind bar. Fly larvae in floor drain in men's restroom.
Dec 1, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has closed off the back bar and no longer leases that area with 2 walk in coolers, walk in freezer, storage, bar, ice machine, and employee restroom.
Nov 13, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found. Approximately 4-5 flies flying around standing water under ice well behind bar. Fly larvae in floor drain in men's restroom.
Wall soiled with accumulated grease, food debris, and/or dust. Behind warewashing/dish machine soiled with grease. Ceiling rafters in both dining areas/bar soiled with dust.
Nov 3, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found. Approximately 4-5 flies flying around standing water under ice well behind bar. Fly larvae in floor drain in men's restroom.
No paper towels or mechanical hand drying device provided at handwash sink. Women's and men's restroom, operator stated they do not keep paper towels in restrooms due to customers flushing them. Spoke to operator about an automatic hand dryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior 3 door reach in cooler in prep area soiled with grease/old food debris. Dish machine soiled with grease/old food debris build up.
Wall soiled with accumulated grease, food debris, and/or dust. Behind warewashing/dish machine soiled with grease. Ceiling rafters in both dining areas/bar soiled with dust.
Oct 3, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has closed off the back bar and no longer leases that area with 2 walk in coolers, walk in freezer, storage, bar, ice machine, and employee restroom.
Objectionable odors in bathroom or other areas of the establishment. The men's restroom has a foul odor.
Sep 29, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found. Observed approximately 4 flies flying under main ice bin behind bar and 6 flies flying in men's restroom.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has closed off the back bar and no longer leases that area with 2 walk in coolers, walk in freezer, storage, bar, ice machine, and employee restroom.
Objectionable odors in bathroom or other areas of the establishment. The men's restroom has a foul odor.
Sep 10, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 2, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Establishment has no more sanitizer for dish machine, employee set up Three compartment sink with powder sanitizer packet, tested at 100ppm.
Aug 22, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Establishment has no more sanitizer for dish machine, employee set up Three compartment sink with powder sanitizer packet, tested at 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); ranch made with buttermilk (47F - Cold Holding); buttermilk (46F - Cold Holding); cheeses (46-48F - Cold Holding); bacon (51F - Cold Holding); sour cream (46F - Cold Holding) items in walk in cooler, one fan is not working properly, no temperatures under 41F, employee stated all items have been in cooler over night. See stop sale.
Aug 19, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 6 high priority.
6 High priority1 Intermediate10 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. 1 can of sausage gravy in walk in cooler.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Establishment has no more sanitizer for dish machine, employee set up Three compartment sink with powder sanitizer packet, tested at 100ppm.
Food with mold-like growth. See stop sale. 1 tomato in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (47F - Cold Holding); ranch made with buttermilk (47F - Cold Holding); buttermilk (46F - Cold Holding); cheeses (46-48F - Cold Holding); bacon (51F - Cold Holding); sour cream (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F - Cold Holding); ranch made with buttermilk (47F - Cold Holding); buttermilk (46F - Cold Holding); cheeses (46-48F - Cold Holding); bacon (51F - Cold Holding); sour cream (46F - Cold Holding) items in walk in cooler, one fan is not working properly, no temperatures under 41F, employee stated all items have been in cooler over night. See stop sale.
Toxic substance/chemical improperly stored. Can of butane fuel on shelf above reach in cooler cutting board on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior raw chicken reach in cooler. Interior drawer reach in cooler on cooks line. Stained cutting boards on cooks line. Fryer baskets grease build up. Interior ice machine. Interior microwave.
Accumulation of debris inside warewashing machine. Exterior is also soiled.
Bowl or other container with no handle used to dispense food. Small plastic cups in marinara and ranch on cooks line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Ceiling air vent soiled in women's restroom. Wall soiled behind dish machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets on the back reach in cooler not flipped over.
Duct tape used to repair nonfood-contact surface. Duct tape used on exterior of main reach in cooler on cooks line, operator stated it is there to keep the motor cover in place.
Exterior door has a gap at the threshold that opens to the outside. Beneath exterior back door and front door.
Floors not constructed to be easily cleanable. In the walk in cooler the floor tile has been cut off around the back of cooler causing uneven flooring and the possibility of standing water.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above reach in cooler in the back area of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent system on cooks line is soiled. Exterior of reach in coolers and oven on cooks line. Fan guard in walk in cooler.
Single-service articles improperly stored. Box of togo boxes on floor by back server terminal.
Jul 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 6 high priority.
6 High priority2 Intermediate4 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mac n cheese opened 6/29 in reach in cooler by ice machine in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ranch made with buttermilk (47-48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch made with buttermilk (47-48F - Cold Holding) items in walk in cooler overnight, thermometer in red zone between 45-46F see stop sale.
Toxic substance/chemical improperly stored. Can of butane fuel hanging on shelf over reach in cooler on cooks line, operator moved fuel.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bibb splitter under Handwash sink on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave. Interior both ice machines in kitchen and in storage room. Stained cutting board on reach in cooler on cooks line. Interior raw chicken reach in cooler on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at back bar and back restroom. No soap in back bar.
Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Air conditioning drip pans dripping onto floor/bucket in front of ice machine/walk in cooler in kitchen and in women's restroom.
Exterior door has a gap at the threshold that opens to the outside. Under back door in back storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks and fan guard in storage walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine and Three compartment sink. Ceiling soiled throughout kitchen.
Jun 9, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 13, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rafters in dining area are soiled with old dust build up. Wall soiled behind Handwash sink and dish machine in kitchen.
May 6, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Roach excrement and/or droppings present. Behind pipes lining wall behind reach in cooler next to ice machine.
Sewage/wastewater on floor in women's restroom. Observed sewage on floor due to a possible pipe collapse per employee.
Bathroom facility in disrepair. Ceiling tile in women's restroom is bulging/sagging from possible leak. Ceiling in men's restroom near Handwash sink area there is water damage.
Bathroom facility not clean. In women's restroom there is sewage on floor and an egregious smell within the restroom.
Missing partition and/or door for bathroom with more than 1 toilet facility. In men's restroom there is only 1 stall and the door is not on the hinges, bartender stated they received the wrong size door to replace and is waiting on a new one.
May 1, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Open rafters in dining area are soiled.
Apr 16, 2025Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in women's restroom is starting to fall/bulge/crack.
Apr 14, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found. Observed 2 flies flying around front bar.
Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in women's restroom is starting to fall/bulge/crack.
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed lined and rested at 100ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mashed potatoes 2/20 and Shepard pie 3/4, manager stated items were made that day then frozen and pulled from freezer yesterday, he updated the date marks to 3/12.
Toxic substance/chemical improperly stored. 2 cans of butane fuel in wall holder next to wind sauce bottles above reach in cooler on cooks line, employee moved butane fuel cans away from food.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter added to hose Bibb under Handwash sink on cooks line.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk behind the bar opened 2 days ago no date mark, employee dated.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee working in kitchen has become the general manager of restaurant and does not have a manager certificate.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate corners of ice machine in kitchen. Interior door of ice machine in back bar. Multiple cutting boards on reach in coolers stained. Interior both reach in coolers on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink on cooks line, employee replaced roll at sink.
Accumulation of debris inside warewashing machine. And exterior soiled on dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rafters in dining area are soiled with old dust build up. Wall soiled behind Handwash sink and dish machine in kitchen.
Equipment in poor repair. Cutting board on portioned sauce reach in cooler with deep cut marks. Raw chicken reach in cooler interior door plastic lining is cracked.
Exterior door has a gap at the threshold that opens to the outside. Back door with sun shining through indicating a door gap door located in back bar.
Hole in or other damage to wall. Wall in employee restroom in back bar is in disrepair. Multiple ceiling tiles in women's restroom with cracks and staining indicating old leakage on them.
Light shield damaged/in disrepair. On cooks line one light shield is cracked.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above reach in cooler near server station in kitchen. Wooden piece added to reach in freezer on cooks line. Wooden wall backing in kitchen above reach in cooler interior prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All 3 walk in coolers fan guards are soiled. Food racks in kitchen walk in cooler. Hood filters above cooks line. Reach in freezer interior on cooks line. Fan sitting on shelf blowing on cooks line is soiled.
Single-service articles improperly stored. One sleeve of plastic cups on floor in front of ice machine at back bar.
Standing water in bottom of reach-in-cooler. Large flip top cooler on cooks line.
Mar 13, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. In women's bathroom some tiles look to have been leaked on causing discoloration and crack in tiles. In server bathroom the ceiling above Handwash sink and wall behind chemical rack is in disrepair.
Feb 26, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Open rafters in dining area are soiled.
Feb 14, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 1 roach crawling on wall behind Handwash sink on cooks line.
Feb 5, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over tomatoes in reach in cooler on cooks line, operator moved fish to the bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (53F - Cold Holding) pattied hamburgers in reach in cooler by ice machine in main kitchen, all other items were 41F or below. Operator moved item to the top of cooler to drop below 41F.
Toxic substance/chemical improperly stored. Butane fuel cans on shelf above reach in cooler on cooks line, operator moved cans to chemical storage.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler behind bar, employee dated it within 7 days.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in kitchen are stained. Interior raw chicken cooler on cooks line. Interior both ice machines. 2 soda guns behind main bar.
No paper towels or mechanical hand drying device provided at handwash sink. At was at back bar.
Equipment in poor repair. Cutting boards on reach in coolers on cooks line with deep cut marks.
Exterior door has a gap at the threshold that opens to the outside. Backdoor in storage area.
Hole in or other damage to wall. In back bathroom and liquor closet. Ceiling/ceiling tiles in disrepair in women's restroom, by back door in main kitchen, in back restroom, and behind back bar. Floor not smooth/tiles in disrepair in liquor closet, main kitchen walk in cooler, and produce walk in cooler in storage area.
Light shield damaged/in disrepair. In women's restroom and above cooks line.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf above reach in cooler in back of kitchen, wooden attachment on reach in freezer on cooks line, and wooden shelves in liquor closet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. The backside of cooks line. Pipes lining wall on cooks line. Fan guards soiled in all 3 walk in coolers. Both walk in coolers in back area.
Single-service articles improperly stored. Togo cups on floor in back storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine. Wall air vent soiled in back bar area by Christmas tree. Floor soiled under back bar.
Jan 9, 2025Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. In women's bathroom some tiles look to have been leaked on causing discoloration and crack in tiles. In server bathroom the ceiling above Handwash sink and wall behind chemical rack is in disrepair.
Jan 8, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 15 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm, even after priming line.
Roach activity present as evidenced by live roaches found. Observed 1 crawling on wall on cooks line above reach in cooler, operator killed roach and discarded. Approximately 15 behind reach in cooler and wooden piece outside of walk in cooler in main kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine. Interior small reach in cooler on cooks line.
Handwash sink used for purposes other than handwashing. 2 shaker tins in Handwash sink behind back bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw portioned in reach in cooler on cooks line, manager stated item was prepped 5 days ago.
Accumulation of debris inside and outside warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. In women's bathroom some tiles look to have been leaked on causing discoloration and crack in tiles. In server bathroom the ceiling above Handwash sink and wall behind chemical rack is in disrepair.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on reach in cooler across from dish machine.
Exterior door has a gap at the threshold that opens to the outside. Back door in back bar area the door is missing the door handle and sun shining through the bottom.
Light shield damaged/in disrepair. Lightshield cracked on cooks line.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf on wall above back reach in cooler across from ice machine and 2 pieces of wood behind reach in cooler outside of walk in cooler in main kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Air filters above cooks line. Sides of cooking equipment. Fan guards in all 3 walk in coolers. Food racks in both food walk in coolers. Ceiling and wall inside beer walk in cooler.
Single-service articles improperly stored. Sleeve of togo lids and box of cups on floor in back bar area.
Standing water in bottom of reach-in-cooler. In portioned sauce reach in cooler, operator cleaned out water from cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine in main kitchen. Floor soiled in walk in freezer and under server well behind front bar.
Nov 21, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. Air vents above cooks line.
Nov 18, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 2 on floor in side server station and 1 on floor under trash can on cooks line, when the trash can was moved it ran to under reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. Air vents above cooks line.
Oct 17, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 3 high priority.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, The sanitizer dispensing line was bent causing the sanitizer to not dispense properly, operator straightened line and primed line retested at 100ppm.
Rodent activity present as evidenced by rodent droppings found. Approximately 5 droppings in the liquor room and liquor storage shelves, operator started cleaning area during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (47F - Cold Holding) in reach in cooler on cooks line with other items at 41F or below. coleslaw (44F - Cold Holding) item in reach in cooler across from dish machine, other items were 41 or below employee added ice to items.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink behind bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board on reach in cooler on cooks line heavily stained. Interior reach in cooler drawers on cooks line. Soda gun behind bar near bar entrance.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items such as soups, Mac n cheese, and gravies date marked with the date it was prepped, items held in freezer and thawed 5 days prior to inspection, spoke to operator about dating items when they are thawed and held at refrigeration.
Accumulation of debris inside warewashing machine. And exterior of dish machine.
Bathroom door left open other than during cleaning or maintenance. Bathroom in storage area of establishment.
Duct tape used to repair nonfood-contact surface. Used to keep reach in cooler doors shut and to keep compressor guard on cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above soda boxes in storage area.
Exterior door has a gap at the threshold that opens to the outside. Back door in storage part of establishment, the door is missing the handle and gap on the bottom of the door.
Floor soiled/has accumulation of debris. In kitchen walk in cooler, storage walk in cooler, and walk in freezer. Wall soiled above/behind dish machine and Three compartment sink. Inside beer walk in cooler.
Floor tiles missing and/or in disrepair. Inside kitchen walk in cooler.
Ice bucket/shovel stored on floor between uses. Ice bucket on floor in front of ice machine in storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching flour.
Light shield damaged/in disrepair. In kitchen above reach in cooler that is only used for a work surface near Three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Missing sign at Handwash sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Racks inside storage walk in cooler and kitchen walk in cooler. Exterior flour container.
Single-service articles improperly stored. Box of single service shot cups on floor in storage area, operator placed on shelf.
Jul 22, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 4 high priority.
4 High priority3 Intermediate13 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chicken broth in reach in cooler across from dish machine, employee moved eggs to the bottom.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brown gravy made 7/13.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gravy (45F - Cold Holding) item in walk in cooler in kitchen. All other items are 41F or below. fish (46F - Cold Holding) item in reach in cooler on cooks line, all other items are 41F or below. Ice was placed on item.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter under Handwash sink on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of door on ice machine in back storage area. Interior microwave. Stained cutting board on cooks line.
Handwash sink used for purposes other than handwashing. Trash inside Handwash sink at back bar.
Spray bottle containing toxic substance not labeled. Hanging on shelf by Three compartment sink.
Accumulation of debris on exterior of warewashing machine.
Bathroom door left open other than during cleaning or maintenance. Employee bathroom in storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machines.
Dead roaches on premises. 1 dead roach under ice well behind back bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of reach in cooler on cooks line.
Evidence of employee smoking in food preparation, food storage or warewashing area. Ash in Handwash sink and a smoked cigarette butts in Three compartment sink at back bar.
Exterior door has a gap at the threshold that opens to the outside. Back doors.
Floor soiled/has accumulation of debris. In back storage area and back bar. Inside walk in freezer under racks.
Hole in or other damage to wall. In liquor room and pillar in kitchen.
In-use tongs stored on equipment door handle between uses. On oven handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled pipes by fryer. Food racks in kitchen walk in cooler. Fan guard in kitchen walk in cooler.
Single-service articles improperly stored. Cups and straws on floor in back storage area.
Standing water in bottom of reach-in-cooler. On cooks line.
Jul 17, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate11 Basic
Show 18 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying around soda gun and liquor bottles behind main bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in storage walk in cooler. Raw eggs over lime juice and beef base in reach in cooler across from dish machine.
Roach activity present as evidenced by live roaches found. Observed 1 run across floor from server side station to under reach in cooler in kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed 1 dropping on Co2 tank in kitchen. Approximately 3 on floor behind back bar. Approximately 15 droppings in liquor room on liquor storage shelves and in loose soda syrup containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (51F - Cold Holding); cooked chicken (54F - Cold Holding) items in walk in cooler under air conditioning unit by door, employee moved item to the coldest part of cooler where other foods were 41F or below. Retemped items 48-49F. fish (49F - Cold Holding) item was possibly left out of cooler for no more than 10 minutes, employee placed item in reach in freezer to rapidly cool down to 41F or below. Retemped at 42F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the ends of splitters attached to hose Bibb under Handwash sink in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind main bar. Ice machine interior in kitchen.
Accumulation of debris inside warewashing machine. Interior bottom corners and exterior top of machine.
Ceiling/ceiling tile shows damage or is in disrepair. In back bar area. Pillar in disrepair in kitchen. Wall in disrepair in back bar bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents soiled in kitchen. Floor soiled in back bar, cooks line, and storage area in back bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on reach in cooler on cooks line. Body armor drink on shelf above food in storage walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Back doors in back storage area and back entrance.
Food stored on floor. Soda syrup boxes in storage hallway on floor.
In-use tongs stored on equipment door handle between uses. On oven handle.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk flour and sugar containers. Food racks in storage walk in cooler. Fan guards in storage walk in cooler. Air vents on cooks line by hood system. Reach in freezer interior soiled on cooks line. Exterior instapot.
Single-service articles improperly stored. Single service lids on floor n storage hallway.
Standing water in bottom of reach-in-cooler. On cooks line.
Jun 13, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from three compartment sink: cream cheese (46F - Cold Holding); tomatoes (47F - Cold Holding); milk (45F - Cold Holding. Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F.
Jun 12, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 28 violations recorded, 4 high priority.
4 High priority4 Intermediate20 Basic
Show 28 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over hamburger buns in bar area walk-in cooler. Manager moved eggs to bottom shelf.
Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings on floor in corner next to three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from three compartment sink: cream cheese (46F - Cold Holding); tomatoes (47F - Cold Holding); milk (45F - Cold Holding. Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet beneath kitchen hand washing sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available, inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine. Green cutting board on cook line. Inside of reach-in cooler across from cook line grill.
Handwash sink used for purposes other than handwashing. Pan stored in bar area hand washing sink. Manager removed pan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned blue cheese and ranch dressing stored in reach-in cooler across from soda box stand. Manager stated items prepared two days earlier.
Accumulation of debris inside warewashing machine. Interior and top of dish machine next to three compartment sink.
Ceiling tile missing. Ceiling tiles in back of kitchen across from ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above three compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in bar area. Ice buckets in back of kitchen.
Drain cover(s) missing. Men's restroom drain in front of hand washing sink.
Duct tape used to repair nonfood-contact surface. Ice machine in back of kitchen. Column next to make station.
Dumpster rusted out on bottom. Bottom of dumpster behind building.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from three compartment sink.
Equipment in poor repair. Handle for reach-in freezer across from cook line. Ice bin for kitchen ice machine rusted on the outside.
Exterior door has a gap at the threshold that opens to the outside. Back door to bar area.
Food stored on floor. Buckets of pickles stored on floor in bar area walk-in cooler.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soda boxes next to kitchen ice machine.
Missing drain plug at dumpster. Dumpsters behind building.
No handwashing sign provided at a hand sink used by food employees. Men's restroom.
Open dumpster lid. Dumpster behind building.
Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf next to dish machine.
Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line fryer.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind make station across from cook line. Column next to make station.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the kitchen.
Worn, torn and/or soiled floors/carpeting. Floor underneath kitchen ice machine.
May 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 23 violations recorded, 8 high priority.
8 High priority3 Intermediate12 Basic
Show 23 findings ▾
Employee switched from working with raw food to clean equipment without washing hands. Employee placed raw fish in fryer, changed gloves, then started touching clean spatula handles on flat top, inspector spoke to employee about washing hands before placing on new gloves.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched arm with gloved hands then continued cooking burgers on flat top.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on pants and adjusted glasses on face then continued cooking burgers on the flat top.
Food with mold-like growth. See stop sale. Sour cream container in reach in cooler across from dish machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in walk in cooler in storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (61F - Cold Holding) carton sitting on top of reach in cooler for 10 minutes, employee had placed item back in cooler.
Toxic substance/chemical improperly stored. PVC glue above Togo cups/lids on shelf in hallway between bar and kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter under Handwash sink in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine in kitchen. Multiple cutting boards in kicthen stained.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Green beans, mashed potatoes, and brown gravy in walk in cooler in kitchen with prepared date mark of 4/16 immediately frozen then pulled from walk in freezer 1-2 days prior.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple liquid hanging on shelf by Three compartment sink in kitchen.
Accumulation of debris inside/outside warewashing machine.
Bowl or other container with no handle used to dispense food. Small plastic cup inside sugar bin.
Ceiling/ceiling tile shows damage or is in disrepair. In back bar area. Wall in disrepair in kitchen the pillar in middle of cooks line. Floor in disrepair inside walk in cooler in storage area.
Duct tape used to repair nonfood-contact surface. On the corner of ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened drinks on top of reach in coolers in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Back door located in back bar.
Food stored on floor. Soda syrup bag on floor in back bar area, bucket of pickles on floor in walk in cooler storage area, and frozen fries in walk in freezer.
Ice bucket/shovel stored on floor between uses. Ice bucket on floor by ice machine in kitchen.
In-use tongs stored on equipment door handle between uses. One pair on oven door handle on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage racks on wall holding dry storage foods near Three compartment sink and reach in cooler. Exterior flour bin.
Single-service articles improperly stored. Togo cups/lid stored on floor in back bar hallway.
Standing water in bottom of reach-in-cooler. On cooks line. Standing water inside ice machine located in back bar.
Apr 30, 2024Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Walls throughout kitchen are also soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on cutting board of reach in cooler.
Feb 22, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomato soup 2/13.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Walls throughout kitchen are also soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on cutting board of reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system. Sides of cooking equipment.
Jan 4, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 6 high priority.
6 High priority3 Intermediate11 Basic
Show 21 findings ▾
Employee washed hands with cold water. No hot water provided at Handwash sink in kitchen, employees washing with cold water every time.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and raw shell eggs over gravy in reach in cooler on cooks line. Raw eggs over bread in walk in cooler in storage area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 12/26 and brown gravy 12/25, items in reach in cooler on cooks line. Mac n cheese 12/27, tomato soup 12/14, Sheppard pie 12/28, coleslaw 12/28, beef taco meat 12/24, chicken taco meat 12/23 items in kitchen walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (58F - Cold Holding) item sitting out on cooler, employee had left it out briefly while cooking breakfast orders, he placed item back in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (129F - Hot Holding) item made fresh today 3 hours prior, employee placed item in microwave to rapidly reheat, retemped item at 167F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter next to dish machine.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened piece of ham in walk in cooler in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on coolers and on storage rack in kitchen. Interior reach in cooler across from fryers. Interior ice machine in kitchen. Interior ice bin behind bar near service bar.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In the kitchen the hot water handle is stripped.
Accumulation of debris inside warewashing machine. And exterior.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on cutting board on reach in cooler on cooks line, employee moved drinks.
Equipment in poor repair. Multiple cutting boards throughout kitchen has deep cut marks.
Floor soiled/has accumulation of debris. Inside walk in cooler in storage area. Behind back bar. Ceiling soiled around air vents in kitchen. Ceiling soiled inside beer walk in cooler. Wall soiled at dish machine area.
Food stored on floor. Zucchini fries on floor in walk in cooler. Pickles on floor in storage walk in cooler.
Hole in or other damage to wall. Middle column on cooks line. Floor in disrepair behind back bar. Floor with a hole in it inside storage walk in cooler. Ceiling tiles in disrepair in womens restroom and restroom by back bar.
Ice bucket/shovel stored on floor between uses. Ice buckets on floor and not inverted by ice machine in kitchen.
In-use tongs stored on equipment door handle between uses. On oven door on cooks line.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden attachments inside beer walk in cooler. Piece on wall by Handwash sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. The hood system area. Fan guards in all walk in coolers.
Standing water in bottom of reach-in-cooler. In preportioned sauce cooler near Three compartment sink in kitchen.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Under towel dispenser outside of beer walk in cooler.
Sep 14, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 23 violations recorded, 6 high priority.
6 High priority2 Intermediate15 Basic
Show 24 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placed sliced oranges in fruit container at bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over flour in reach in cooler on cooks line, employee placed eggs on the bottom.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Brown gravy in reach in cooler in kitchen dated 8/23/2023.
Rodent activity present as evidenced by rodent droppings found. 3 droppings on floor in walk in cooler in the second bar area. 1 dropping on top of case of chicken in same walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. 1 case of tomatoes and 1 sleeve of hamburger meat chewed by rodent in walk in cooler.
Toxic substance/chemical improperly stored. Sanitizer wiping cloth bucket on top of clean sheet pans next to flour bin. Spray burn cream next to clean plates on dish rack.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled behind bar near server well. Interior raw chicken reach in cooler. Multiple cutting boards in kitchen soiled.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in main kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Inside the women's bathroom some tiles have been leaked on and falling apart.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling throughout kitchen is soiled. Wall soiled on cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of drink on cutting board on reach in cooler on cooks line, employee moved drink.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean shelf by entrance to kitchen.
Equipment in poor repair. Multiple cutting boards in kitchen with deep cut marks. Reach in freezer on cooks line the door handle has been broken.
Exterior door has a gap at the threshold that opens to the outside. Back door near womens restroom.
Food stored in a location that is exposed to splash/dust. Server ice bin no lid/cover in location where customers could contaminate ice.
Hole in or other damage to wall. Pillar in the middle of kitchen in disrepair. Floor tiles missing and/or in disrepair. Floor not smooth behind second bar.
Ice bucket/shovel stored on floor between uses. Bucket on floor by ice machine in main kitchen. Both buckets are also not inverted by same ice machine.
In-use tongs stored on equipment door handle between uses. On cooks line.
Light shield damaged/in disrepair. Inside womens bathroom.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece on wall above Handwash sink in kitchen. Wooden piece on wall in beer walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Brown sugar container exterior soiled stored upstairs. Fan guard inside beer walk in cooler soiled. Wall inside beef walk in cooler soiled. Pipes on wall at the end of cooks line. Air vents on the cooks line. Multiple reach in cooler gaskets soiled.
Single-service articles improperly stored. Box of self service napkins on floor in second bar area.
Standing water in bottom of reach-in-cooler. In reach in cooler on the outside of walk in cooler near warewashing area.
Portable fire extinguisher gauge in red zone. For reporting purposes only. In the recharge zone outside of beer walk in cooler.
Aug 9, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
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No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.