MOM'S PIZZA
1059 COLLINS AVE #106, Miami Beach FL 33139 · 954.709.5656
Last inspected Dec 12, 2025 · 4 visits since July 2023
JUL 23
AUG 24
OCT 25
▼ IMPROVING
3 inspections trending up, 23 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017019824 | Apr 20, 2017 | Jun 2, 2017 | $400 |
| 1--2016049069 | Oct 12, 2016 | Dec 14, 2016 | $600 |
| 1--2015043436 | Sep 30, 2015 | Oct 27, 2015 | $400 |
Inspection history
4 visits, newest first
Dec 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Daniel Caamo certificate expired on 02-08-2025.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees hired over 60 days with health reporting agreement signed and no other proof of any training available.
Employee with no hair restraint while engaging in food preparation.
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Daniel Caamo certificate expired on 02-08-2025.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees hired over 60 days with health reporting agreement signed and no other proof of any training available.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza display on front counter no written procedures.
Employee with no hair restraint while engaging in food preparation.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Observed water bottles and soda cans not stored at least 6 inches off of the floor in front of 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler by 3 compartment sink.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with marinara sauce. Coached employee in proper hand washing procedure.
Toxic substance/chemical improperly stored. Observed degreaser container on top of ware washing sink. Employee removed it from ware washing area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee cleaned and sanitized item.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by fan. Fan was removed.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside.
No Heimlich maneuver/choking sign posted. Provided choking poster.
No handwashing sign provided at a hand sink used by food employees at employee bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and side of door soiled at reach in cooler at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.