MOMA'S CAFÉ
9650 UNIVERSAL BLVD #109, Orlando FL 32819 · 407-223-6837
Last inspected Jun 25, 2026 · 7 visits since September 2023
JUN 24
JAN 25
MAY 25
NOV 25
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs holding at 49F, less than 4 hours/moved back to reach in cooler/
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Spray bottle containing toxic substance not labeled./clear liquid bottle at front coffee station.
Accumulation of debris on exterior of warewashing machine./top of the dish machine.
Accumulation of lime scale on the inside of the dishmachine.
Floor soiled/has accumulation of debris./entire kitchen.
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit./coffee stirrer 106F/front coffee station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen two door reach in freezer soiled. Front counter hand sink with coffee stain.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm/rechecked 200ppm/
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm./ran out sanitizer/rechecked 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./egg wash (raw shell eggs) cold holding at 56F for less than 4 hours/insufficient ice/rechecked 40F
Handwash sink not accessible for employee use at all times./bloom blocking front counter hand sink/removed immediately/
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./grease build up over cook line grill.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./coffee stirrers 76F/front coffee station.
Water leaking from pipe and/or faucet/handle./front hand sink leaking.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair./front counter reach in cooler gasket torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./70F, front counter coffee station long spoons/
No conspicuously located ambient air temperature thermometer in holding unit./front counter small hot holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen reach in freezer door soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink. Behind mop sink.
Mar 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times./blocked by garbage cans and mop bucket/
Handwash sink used for purposes other than handwashing./front counter hand sink used to store detergent, clean pads/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.front counter remodeled/adding prep sink, reach in coolers.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris./throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter hand sink soiled.
Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler with excessive water.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs holding at 49F, less than 4 hours/moved back to reach in cooler/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair./front counter coffee station reach in cooler gasket torn.
Floor soiled/has accumulation of debris./under cook line equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./coffee stirrer 74F at front counter/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line oven and grill wheels with heavy grease build up.
Plumbing system in disrepair./front counter hand sink faucet disrepair/per owner, already called for service.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior soiled. Kitchen reach in freezer bottom soiled. Front counter coffee station reach in cooler soiled.
Sep 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/rechecked chlorine 50ppm/
Handwash sink not accessible for employee use at all times./kitchen entrance hand sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front employee training certificate/working several months per operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./coffee mug on cook line prep table/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on cook line cutting board/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front employee wearing a watch while making coffee/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under cook line deep fryer. Cook line reach in cooler exterior soiled. Front counter hand sink soiled with coffee debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior with standing water. Two door reach in freezer interior soiled.
Silverware/utensils stored upright with the food-contact surface up./knife, expo area/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.