MOMCHEF CATERING
758 NE 40 CT, Oakland Park FL 33334 · 954-249-3159
Last inspected Jul 24, 2026 · 11 visits since August 2023
MAY 25
OCT 25
DEC 25
FEB 26
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed dish employee submerge items in quaternary for 10-15 seconds for sanitizing. Reviewed proper procedures and then observed proper sanitizing - at least 30 seconds.
Bathroom located inside establishment not completely enclosed with self-closing door - opens directly into kitchen.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at handwash sink next to three compartment sink unable to dispense paper towels Operator fixed paper towel dispenser Reference: 6-301.12 FC: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device; or (D) A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Priority: Intermediate
Observed: No Heimlich maneuver/choking sign posted. Owner print and posted sign Reference: 509.213(1) FS: (1) Every public food service establishment shall post a sign which illustrates and describes the Heimlich Maneuver procedure for rendering emergency first aid to a choking victim in a conspicuous place in the establishment accessible to employees. Priority: Basic
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Handwash sink next to triple sink blocked by utensils trolley. Employee removed trolley.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle contains a clear liquid identified as chlorox Operator labeled spray bottle and placed in utensils washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food prep cart Employee removed cell phone.
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloths in sanitizer bucket
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer less than 200ppm Employee change solution(200ppm).
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted written procedures for cleaning up vomit and diarrhea.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left sitting on prep table next to stove Employee removed and placed wiping cloths in sanitizing solution.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table next to cooked foods that were being portioned. 1/2 bottle of purified drinking water observed. Operator removed and discard item.
Wiping cloth sanitizing solution stored on the floor. Employee removed and placed on shelf
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 Compartment sink blocked by Food Trolley Employee removed trolley away from the hand wash sink
Employee eating in a food preparation or other restricted area. Employee drinking water from an open container at prep table Employee threw bottle in garbage container.
May 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched bare body part(Face) and then engaged in food preparation, Employee touched service utensil. Employee removed gloves and wash hands with soap and hot water then put new gloves on
Food being cooled by non approved method as evidenced by inadequate rate of cooling during time of inspection. Cooked rice, Lentils and Mac and Cheese being covered while cooling in Walk Lentils (48F - Cooling); Cooked rice (45F - Cooling); Macaroni and Cheese (48F - Cooling) All items cooked at 4:0am 1st temperature taken at 6: 05 am 2nd temperature taken at 7:10 am Lentils 43F Cooked rice 44F Macaroni and cheese 43F Operator removed plastic wrap to enhance cooling
Ice buildup in reach-in freezer.(Frigidaire Freezer)
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dented/rusted cans present. At dry storage area dented #10 size can of crushed tomatoes. Operator segregated can. See stop sale.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At meal packaging area; one employee touched face and then continued packaging meals without washing hands. One employee touched hair and continued packaging meals without washing hands. Operator instructed employees to wash hands and change gloves, employees washed hands and changed gloves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.