MOMI RAMEN
5 SW 11 STREET, Miami FL 33130
Last inspected Jun 24, 2026 · 8 visits since August 2023
FEB 24
SEP 24
MAR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016057511 | Dec 2, 2016 | Apr 25, 2017 | $600 |
| 1--2015014739 | Feb 23, 2015 | Jul 6, 2015 | $600 |
Inspection history
8 visits, newest first
Jun 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alex employed more than sixty with no proof on training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mildew like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food service while wearing a watch and bracelet. Employee removed bracelet and watch during inspection.
Food stored on floor. Observed a case of cabbage stored on the floor at walk in cooler.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with debris.
Stored food not covered. Observed cooked eggs on shelf at walk in cooler not covered.
Feb 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation while not wearing a proper hair restraint.
Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed top shelf at walk in cooler soiled with debris.
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed BROTH (109F - Hot Holding) at kitchen area. Manager reheated broth to a final temp of 168F.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis employed more than sixty days with no proof of training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots at dry storage area not inverted.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation while not wearing a proper hair restraint.
Food stored on floor. Observed a case of raw shell eggs on the floor at walk in cooler. Operator placed item on shelf. Observed multiple cases of fry oil stored on floor at rear of kitchen area.
Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed top shelf at walk in cooler soiled with debris.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at kitchen area not stored in sanitizing solution.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container inside hws front counter, chef removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed procedures without products they use time for.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers poached eggs no consumer advisory, operator printed and posted at dining area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed oil container on floor by walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Oct 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside walk in cooler no date marked, as per person in charge for more than 24 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Single-service articles improperly stored. Observed single service to go cup and trays stored on floor by bathroom area.
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority9 Intermediate4 Basic
Show 14 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Employee washed hands in a sink other than an approved handwash sink. Observed cook washed hands inside 3 compartment sink, coached cook on correct procedures. Cook washed hands inside hand washing sink.
Handwash sink used for purposes other than handwashing. Observed packets of dry pasta inside hand washing sink at front counter, operator removed.
Manager or person in charge lacking proof of food manager certification. Observed no proof of any food manager certificate at the time of the inspection.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler Jorge Diaz with no proof of any training available at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Jorge Diaz with no health reporting agreement available at the time of the inspection.
No soap provided at handwash sink. Operator replaced container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside walk in cooler no date marked, as per person in charge for more than 24 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed tongs stored between wall and 3 compartment sink.
Single-service articles improperly stored. Observed single service to go cup and trays stored on floor by bathroom area.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jeffrey Chen 8-16-18.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee stocked paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shell eggs 68F (1:15-3:03). Employee placed eggs in walk in cooler to reduce temperature.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Multiple pots of cream soup stored on floor in walk in cooler. Employee placed pots on shelf.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
Buildup of food debris/soil residue on equipment door handles.
Food stored on floor. Observed container of stock stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed gaskets soiled at walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.