MOMMA D'S SOUL FOOD SIDES & MORE
1850 EMERSON ST, Jacksonville FL 32207 · 904.612.3956
Last inspected Aug 13, 2026 · 5 visits since July 2025
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed one flying insect in truck during inspection with door open.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Live, small flying insects found. Observed one flying insect in truck during inspection with door open.
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line fried food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in cooler with no ice at 52F. Person in charge added ice during inspection. Also, in reach in cooler potato salad, coleslaw, seafood salad at 44-48F. Person in charge states had out and or door open for short period of time. Ambient temperature of unit 49F. Will turn unit down, keep door closed as much as possible. Other items in unit 40-41F.
Handwash sink used for purposes other than handwashing. Item stored in hand wash sink. Person in charge removed.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor of truck. Person in charge raised.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 500+ppm), employee added water, retest at 300ppm.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment has grease build up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and marinara ladle in standing water at 101f. Operator emptied water. Also, 3 tongs stored on oven handle. Operator moved to pans.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.