MOMO'S PIZZA
1416 W TENNESSEE ST, Tallahassee FL 32304 · 850.224.9808
Last inspected Apr 20, 2026 · 10 visits since September 2023
MAR 24
AUG 24
JAN 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2017056119 | Nov 21, 2017 | Dec 15, 2017 | $800 |
Inspection history
10 visits, newest first
Apr 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Josue Louis Pierre Sr 2/1/2021
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table.
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Mozzarella cheese 50F Blue cheese 58F Feta 51F Asiago 54F Gouda 52F Goat cheese 52F Shredded cheese 54F Chicken 47F
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents accumulated with dust above pizza make table.
Current Hotel and Restaurant license not displayed.
Jan 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed two cans of pizza sauce and two cans of olives dented on side.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Sausage 49F Blue cheese 52F Meatballs 52F Shredded cheese 50F. Operator placed food items inside walk in cooler during time of inspection.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Quaternary ammonium sanitizing solution exceeding 400PPM per operators instructions. Operator refilled sanitizer during inspection. New PPM 400.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above pizza oven accumulated with dust.
Covered waste receptacle not provided in women's bathroom.
Hole in or other damage to wall. Observed whole in wall inside women's restroom.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents stained with grease throughout kitchen area.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of inserts in ware wash area.
Floor soiled/has accumulation of debris. Observed what appeared to be dried blood from raw meat in walk in cooler on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near ice machine.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in bar area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease and or food stains especially echidna pizza oven.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents throughout kitchen area soiled with grease like substance.
Single-service articles improperly stored. Observed pizza boxes in packing stored on floor behind bar area.
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushrooms in expo front line 48F, per manager placed on line an hour ago, manager placed in ice bath.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sausages and shredded cheese in pans in walk in cooler no date marking, per manager had been placed the day before in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza cooling shelving soiled with food debris.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired last month.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance interior.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above dishwasher.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling soiled with grease and dust throughout the kitchen.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and food debris throughout kitchen area especially behind pizza ovens.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.