MOMO'S PIZZA
1410 MARKET ST STE C1, Tallahassee FL 32312 · 850.412.0222
Last inspected Mar 12, 2026 · 6 visits since January 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 50°F, iced during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48°, transfered to working cooler.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Soap provided during inspection.
Time/temperature control for safety food thawed in an improper manner. In standing water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 50°F, iced during inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Objectionable odors in kitchen. At prep tables on make line.
Water leaking from pipe and/or faucet/handle. At hand sink on line.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Pesticide use not in accordance with manufacturer's directions. Fly bait on floor in bar area. Vaccumed during inspection.
Accumulation of black/green mold-like substance in the triple sink.
Buildup of food debris/soil residue on equipment. Shelf/table at start of line. Cleaned during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
Floor soiled/has accumulation of debris. Food debris under pizza ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observation window at line and baseboards. Windows cleaned during inspection.
Stored food not covered. Premade pizzas in walk-in cooler. Covered during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Wooden pizza peels have buildup of old food.
Hot water supply not maintained.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Floor soiled/has accumulation of debris. Behind pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chair and area around sauce station.
Stored food not covered. Wings in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.