MOMO'S PIZZA
1641 W PENSACOLA ST, Tallahassee FL 32304 · 9377607376
Last inspected Jan 28, 2026 · 6 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Manager paid renewal fee at time of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019006349 | Feb 6, 2019 | May 21, 2019 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles in prep area soiled with debris, dust, grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler storage rack have build up food debris.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 51F Tomatoes 49F Corn 48F Lettuce 51F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese 51F Tomatoes 49F Corn 48F Lettuce 51F held more than 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce hot holding at 121F. Operator placed sauce in warmer to reheat.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and purse on food prep table. Operator removed items during time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler on prep line. Operator removed drink during time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager paid renewal fee at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: chopped romaine lettuce 48F. Manager removed lettuce from bag and placed directly in pan for better cooling. New temperature 43F.
Food-contact surface soiled with food debris, mold-like substance or slime. Build up in grooves of Soda gun nozzle. Manager cleaned nozzles during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.
Waste line missing at soda gun holster. All soda guns.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.