MOMO'S SCOOPS ICE CREAM
1024 HWY A1A STE 146, Satellite Beach FL 32937 · 321-421-7156
Last inspected Aug 5, 2026 · 7 visits since April 2024
APR 24
SEP 24
JUL 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler deli turkey (47F - Cold Holding); egg salad (48F - Cold Holding). Stored over the fill line of the unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
What the inspector wrote — 13 findingsThe state's own report →
Displayed food not properly protected from contamination. Fruits in basket on countertop
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler deli turkey (47F - Cold Holding); egg salad (48F - Cold Holding). Stored over the fill line of the unit
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon
Show the remaining 9 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has removed door to second restroom and begun using for storage. Reach-in freezer in restroom. Toilet and sink still installed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed signage
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored in a prohibited area. Reach-in freezer in unused restroom
Food stored on floor. Plastic bottles and ice cream cones stored on the floor in rear storage area
No handwashing sign provided at a hand sink used by food employees. Restroom
Operator does not permit customers to use bathroom. Educated
Single-service articles not stored inverted or protected from contamination. Styrofoam cups stored with food contact surfaces facing upwards on front display case. Plastic forks for self service not presented handle first. Operator inverted
Sep 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked.
Handwash sink not accessible for employee use at all times. Trash can on top of hand wash sink next to ice maker
Current Hotel and Restaurant license not displayed. License is current.
Food items or equipment stored in a bathroom, locker room or mechanical room. Cases of soda, cones, cherry syrup stored on floor in bathroom.
Food stored on floor. Cans of fudge topping stored on floor in closet.
Working containers of food removed from original container not identified by common name. Containers in storage closet with toppings are not labeled.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked.
Handwash sink not accessible for employee use at all times. Trash can on top of hand wash sink next to ice maker
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New girl has not had training, less than 60 days, provided document to employee and she signed.
Bathroom facility in disrepair. Door handle fell off when opened door.
Current Hotel and Restaurant license not displayed. License is current.
Food items or equipment stored in a bathroom, locker room or mechanical room. Cases of soda, cones, cherry syrup stored on floor in bathroom.
Food stored on floor. Cans of fudge topping stored on floor in closet.
Working containers of food removed from original container not identified by common name. Containers in storage closet with toppings are not labeled.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink, no sign.
Sep 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink, no sign.
Apr 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.