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MOMOSAN WYNWOOD

415 NW 26 STREET, Miami FL 33127

Last inspected Jan 16, 2026 · 5 visits since February 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2336709
Grade history
FEB 24
JUN 24
OCT 24
JUN 25
JAN 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. Observed no soap at handisnk throughout kitchen. Manager replenished it.
Intermediate/31B-03-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair by dishwasher.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled near dishwasher area.
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor at the bar area. Operator removed from floor immediately.
Basic/10-14-5/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in produce cooler with rusted shelves.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine and three compartment sink soiled.
Basic/36-27-5
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle dispenser at the bar area soiled. Operator washed, rinsed, and sanitized.
Intermediate/22-02-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observe no chlorine test strips for dish machine.
Intermediate/16-37-1
In-use tongs stored on equipment door handle between uses. Observed several tongs on oven door handle at the cook line. Operator removed.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Basic/14-17-4
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on white cutting board located at the prep table not stored in quaternary sanitizing solution. Operator discarded immediately.
Basic/21-12-4/Corrected On-Site
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed dry rack shelves with rust pitted surface near ware washing station.
Basic/14-33-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.