MOMOZ LLC
8009 CITRUS PARK DR, Tampa FL 33625 · 8086001382
Last inspected Jul 14, 2026 · 9 visits since October 2023
APR 24
APR 25
NOV 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. 1 live black grasshopper like insect on kitchen floor outside of walk-in cooler. Employee removed insect at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026036623 | May 28, 2026 | Jul 27, 2026 | $400 |
| 3--2023013097 | Feb 24, 2023 | Mar 30, 2023 | $400 |
Inspection history
9 visits, newest first
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Calcium built-up inside ice machine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes made to plan. One table top Brazilian flame cooker and one table top reach in refrigerator stored on counter at service station next to employee handwashing sink. One deep fryer and one wok station has been removed from front line cook and replaced with two small gas burners in center of front line cook and one 4-burner, table top gas burner in place of rice cooker on front line cook. One broken fryer moved next to mop sink. One reach in fliptop cooler added to adjacent, new 4-burner, table top gas burner on front line. Large upright reach in cooler has been moved to the back wall adjacent to mop sink. One wire shelf, two kitchen prep tables with two microwaves stored in center of kitchen front line cook. Walk in cooler is used as dry storage. One reach in chest freezer and one small reach in freezer/reach in cooler combo are stored inside walk-in cooler. A plan review handout has been provided to the manager at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Anselm R.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked tandoori chicken, not dated inside reach in cooler adjacent to mop sink. Employee added date to chicken at time of inspection.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Floor beneath front line cook heavily soiled with food debris.
Ice buildup in reach-in chest freezer.
Interior of microwave has accumulation of black substance/grease/food debris. Located on front line.
Wall soiled with accumulated grease, food debris, and/or dust. Located next to mop sink.
May 14, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing reporting agreement for Rabin O, Bidhan B, and Anselem R.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple surfaces, gaskets, kitchen hood, interior cabinet of front line fryers, and other equipment inside establishment are soiled.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Missing light bulb inside walk in cooler repurposed as dry storage.
Working containers of food removed from original container not identified by common name. Multiple containers of flour, sugar, and spices are not labeled inside walk-in cooler.
May 12, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 15 violations recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on wall over three compartment sink. 1 live roach inside motor compartment of front line fliptop reach in cooler. 1 live roach on kitchen floor beneath front line fliptop reach in cooler. Employee disposed of roach at time of inspection. 1 live roach inside wall of walk in cooler. Employee disposed of roach at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front like reach in cooler soiled. Interior of all reach in coolers are soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing reporting agreement for Rabin O, Bidhan B, and Anselem R.
No soap provided at handwash sink. Located at front service station.
Spray bottle containing toxic substance not labeled. Two unlabeled chemical bottles store on top of bag-in-box soda syrup.
2 Carbon dioxide/helium tanks not adequately secured. Located next to three compartment sink.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 12 dead roaches stuck to inside of posted in front line kitchen wall, adjacent to kitchen entrance. 1 dead roach on wall next to fire extinguisher. 1 dead roach on front line kitchen wall, adjacent to kitchen entrance. 1 dead roach inside front line reach in cooler. Employee removed dead roach at time of inspection. 4 dead roaches located inside interior cabinet of front line fryers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black bag, red jacket, and power tools stored inside walk-in cooler, located over cans of sweetened condensed milk, garbanzo beans, tomato sauce, rice, raw onions, and single service take out containers.
Floor soiled/has accumulation of debris. Floor soiled beneath front line cook and multiple walls inside establishment are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple surfaces, gaskets, kitchen hood, interior cabinet of front line fryers, and other equipment inside establishment are soiled.
Soiled cardboard used to line food-contact shelves. Located inside walk-in freezer.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Missing light bulb inside walk in cooler repurposed as dry storage.
Working containers of food removed from original container not identified by common name. Multiple containers of flour, sugar, and spices are not labeled inside walk-in cooler.
May 11, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority6 Intermediate15 Basic
Show 24 findings ▾
Presence of insects, rodents, or other pests. 1 live black grasshopper like insect on kitchen floor outside of walk-in cooler. Employee removed insect at time of inspection.
Roach activity present as evidenced by live roaches found. 1 live roach on wall over three compartment sink. 1 live roach inside motor compartment of front line fliptop reach in cooler. 1 live roach on kitchen floor beneath front line fliptop reach in cooler. Employee disposed of roach at time of inspection. 1 live roach inside wall of walk in cooler. Employee disposed of roach at time of inspection.
Toxic substance/chemical improperly stored. Two unlabeled chemical bottles store on top of bag-in-box soda syrup. Employee removed chemicals at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front like reach in cooler soiled. Interior of all reach in coolers are soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Located at hand washing sink adjacent to walk-in cooler. Employee provide a paper towels at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing reporting agreement for Rabin O, Bidhan B, and Anselem R.
No soap provided at handwash sink. Located at front service station.
Spray bottle containing toxic substance not labeled. Two unlabeled chemical bottles store on top of bag-in-box soda syrup.
2 Carbon dioxide/helium tanks not adequately secured. Located next to three compartment sink.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 12 dead roaches stuck to inside of posted in front line kitchen wall, adjacent to kitchen entrance. 1 dead roach on wall next to fire extinguisher. 1 dead roach on front line kitchen wall, adjacent to kitchen entrance. 1 dead roach inside front line reach in cooler. Employee removed dead roach at time of inspection. 4 dead roaches located inside interior cabinet of front line fryers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage, stored on top of small reach in chest cooler. Open beverage store on top of ice machine inside kitchen. Employee removed all beverages at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black bag, red jacket, and power tools stored inside walk-in cooler, located over cans of sweetened condensed milk, garbanzo beans, tomato sauce, rice, raw onions, and single service take out containers.
Floor soiled/has accumulation of debris. Floor soiled beneath front line cook and multiple walls inside establishment are soiled.
Food stored on floor. One bag of onions and one open bag of all-purpose flour, stored on floor inside walk-in cooler. Employees relocated all food off the floor at time of inspection.
Interior of table top oven and microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple surfaces, gaskets, kitchen hood, interior cabinet of front line fryers, and other equipment inside establishment are soiled.
Single-service articles improperly stored. One box of single service takeout containers, 7 inch round pans, stored on floor inside walk in cooler.
Soiled cardboard used to line food-contact shelves. Located inside walk-in freezer.
Stored food not covered. Two containers of raw chicken stored inside walk-in freezer are not covered.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Missing light bulb inside walk in cooler repurposed as dry storage.
Unnecessary items/unused equipment on the premises. Two electric powered scooters stored inside establishment in front of walk-in cooler.
Working containers of food removed from original container not identified by common name. Multiple containers of flour, sugar, and spices are not labeled inside walk-in cooler.
Dec 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with attach hose missing vacuum breaker
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed clothing personal items stored with food items
Floor soiled/has accumulation of debris. Soiled floors throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind cooking equipment and around kitchen area
Water leaking from pipe and/or faucet/handle. Hot water handle leaking at mop sink.
Nov 20, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washing cutting boards and clean dishes without washing hands and changing gloves, manager had employee wash hands. Employee handled raw food with gloves did not wash hands before changing gloves, I asked employee to wash hands and he did.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed surface cleaner being used for ware washing
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over dumpling wraps and French fries, the operator moved items
Roach activity present as evidenced by live roaches found. 1 live roach in fire alarm above prep table by chemicals 1 live roach in shelf bracket above prep table to the left of mop sink 1 live roach in corner behind co2 tanks next to entry door. 1 dead roach in reach in cooler across from fryers on the top right of cooler door.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with attach hose missing vacuum breaker
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sanitizer test strips a triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Manager placed towels at hand sinks.
No soap provided at handwash sink. Manager placed soap at handwashing sink.
Dead roaches on premises. 1 dead roach in reach in cooler across from fryers on the top right of cooler door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed clothing personal items stored with food items
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse knife and cutting board in 3-compartment sink, but did not sanitize knife or cutting board at time of inspection due to lack of proper sanitizer.
Floor soiled/has accumulation of debris. Soiled floors throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind cooking equipment and around kitchen area
Water leaking from pipe and/or faucet/handle. Hot water handle leaking at mop sink.
Apr 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Employee dumping mop water in the food preparation sink. Observed employee utilizing prep sink in back kitchen area for mop bucket and mop. Discussed with employee and operator clean and sanitize prep sink and to use mop sink only when utilizing the mop bucket for cleaning.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for three compartment sink or sanitize buckets.
Food stored on floor. 2 cases of fry oil stored on floor on front line cook. Operator relocated oils to an approved location during time of inspection. Discussed with operator.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee recentered kitchen from backdoor, then handled food items without wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over cooked chicken in reach-in cooler on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked chicken 45 F stored in reach-in cooler. Operator states that it was left on prep table for about 30 minutes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in reach-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on sugar bin. Removed.
No Heimlich maneuver/choking sign posted.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.