MOMS HOME COOKING
2450 ESTERO BLVD, Ft Myers Beach FL 33931 · 239-209-0707
Last inspected Apr 8, 2026 · 6 visits since September 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2023
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Title of children's Motrin stored in reach in cooler with food to be served to the public. Observed operator correct violations in order to meet inspection standards.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shelled eggs stored over prepared ready to eat pork in small reach in cooler. Operator moved foods to proper storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice scoop handle in contact with ice. Inside small cooler. Operator moved scoop so hand is upright.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (69 F - Cold Holding); sliced tomatoes (69 F - Cold Holding) per operator food was out about an hour. Provided operator with time as public health control and discussed placing food items on time.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Mobile food dispensing vehicle service opening not kept closed except during food service. Rear screen door not closed, operator closed screen during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. To go grocery bags to store biscuits in reach in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2023
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not completed, filled out during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Box fan on top of hand washing sink. Operator moved fan.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses hanging from shelf over ready to eat foods on prep counter. Operator removed glasses
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while preparing food
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. In front cooler containing milk.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.