MON AMI CAFE
1740 E VENICE AVE STE 19, Venice FL 34292 · 941-303-6621
Last inspected Oct 20, 2025 · 4 visits since July 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham sandwiches date marked 7/10. The operator discarded the sandwiches.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022018449 | Mar 11, 2022 | May 11, 2022 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black mold-like substance in the interior of the ice machine/bin behind the front counter.
Food stored on floor. Observed a box of tomato bisque soup stored on the floor in the walk in freezer. Observed a box of raw shell eggs and a bag of unwashed carrots stored on the floor in the walk in cooler.
Single-service articles improperly stored. Observed boxes of foam to go boxes stored on the floor near the rear exit.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over ready to eat strudel in the walk in cooler. The operator properly stored the raw lamb.
No paper towels or mechanical hand drying device provided at handwash sinks. The operator provided paper towels for the hand sinks.
Accumulation of black mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on a food preparation surface in the prep area. The operator properly stored the cell phone.
Food stored on floor. Observed a box of croissants stored on the floor in the walk in freezer. The operator properly stored the croissants.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 72F standing water behind the front counter. The operator removed the utensils from the standing water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the hand sink in the kitchen. The operator provided paper towels for the hand sink.
Food stored on floor. Observed multiple food items on the floor of the walk in freezer. Observed a box of avocados stored on the floor of the walk in cooler. The operator properly stored the above food products.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced ham sandwiches date marked 7/10. The operator discarded the sandwiches.
Ceiling tile missing above the walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open employee beverage stored on a food preparation table in the kitchen. The operator properly stored the beverage.
Food stored on floor. Observed honey packets stored on the floor behind the front counter. The operator properly stored the honey packets.
Wet wiping cloth not stored in sanitizing solution between uses on a food preparation table in the kitchen. The operator properly stored the wet cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.