MONA LISA RESTAURANT
7091 COLLEGE PKWY STE 17, Fort Myers FL 33907 · 239-839-8621
Last inspected Mar 18, 2026 · 6 visits since December 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage in kitchen and dinning area.
Single-service food container lids not stored inverted or protected from contamination at cook line. Operator stored inverted.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled with old like substance throughout dinning area.
Multiple ceiling tiles shows damage throughout dining area.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink used to store container. Operator removed container.
Spray bottle containing toxic substance not labeled at server station. Operator labeled spray bottle.
Multiple ceiling tiles in disrepair in dining area.
Multiple ceiling vents soiled with accumulated mold-like substance in dining area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Grease on the ground and pad around grease receptacle.
Ice bucket stored on floor between uses near by bar area. Operator removed ice bucket to proper storage.
Scoop handle in contact with sugar. Operator removed the scoop, and property stored.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas.
Ceiling vent soiled with accumulated dust, or mold-like substance at kitchen entrance.
Scoop handle in contact with sugar. Operator removed and placed the scoop properly.
Single-service pizza boxes stored on floor. Operator removed and placed pizza boxes at proper storage.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Nonfood-grade bags used in direct contact with bread rolls.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce 85F cooling less than 4 hours. Operator reheated sauce to 165F and started cooling process over.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and shirt stored on top of soda syrup boxes.
Ice buildup in reach-in freezer at end of cook line.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
Single-service articles not stored inverted or protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.