MONDO GOURMET COFFEE & MARKET INC
101 NE 3 AVE, Fort Lauderdale FL 33301 · 954.462.8705
Last inspected Mar 24, 2026 · 6 visits since April 2024
MAY 24
DEC 24
APR 25
NOV 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Expired more than 60days. Operator paid during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Expired more than 60days. Operator paid during the inspection.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At the cook top station. The eggs were out for 2.5 hours. The eggs were returned to the refrigerator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook top station, sliced cheese (66F - Cold Holding); butter (66F - Cold Holding). The items were out for 2.5 hours. The items were returned to the refrigerator.
Ceiling vents soiled with accumulated dust. Over the coffee station
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the dry storage rack.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee began making customer salad order, after coming from dining area without first washing hands.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Frontline butter and self serve creamer, reviewed time as a public health control with operator.
Reach-in cooler located in kitchen area, shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler at front line. Operator advised work order in place.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in coolers soiled with food debris
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table in kitchen Operator removed
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee scratched chin and continued food preparation without washing hands. Reviewed proper hand washing and glove usage with employee, employee washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Self service coffee station; creamer - Front line; Butter Held less than 1 hour, operator time marked.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Reviewed Big 6 with operator, provided flyer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Self service coffee station; creamer - Front line; Butter Revised form, operator decided to use time as a public health control.
Equipment in poor repair. -Front Line reach in cooler gaskets.
Plumbing system in disrepair. -Mop sink; Per operator, building work order was submitted and back up mop water dumping plan is in effect.
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles.
Cove molding at floor/wall juncture missing at kitchen entrance.
Plumbing system in disrepair. As per operator, building work order was submitted and back up mop water dumping plan is in effect.
Wall soiled with accumulated grease, food debris, and/or dust at back kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Operator inverted.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table at kitchen area. Operator removed.
Plumbing system in disrepair. Observed mop sink in disrepair. As per operator, plumber scheduled and back up dumping plan in effect.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of debris on walls in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.