MONDONGOS EXPRESS
2156 NW 7 AVE, Miami FL 33127 · 3054315137
Last inspected Oct 8, 2025 · 5 visits since January 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018064492 | Dec 26, 2018 | Jan 31, 2019 | $400 |
| 1--2014049302 | Oct 17, 2014 | Jan 30, 2015 | $720 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup held more than 24 hours not properly date marked at walk in cooler. Employee placed label.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near prep front prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired since 09/23.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at the cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No hot running water at three-compartment sink. Observed water reached 77° F after running for about 5 minutes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was signed by employees. Form was provided to operator.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 77° F after running for about 5 minutes.
No hot running water at mop sink. Observed water reached 77° F after running for about 5 minutes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.