MONGOLIA WOK
1403 LYONS RD, Coconut Creek FL 33063
Last inspected Dec 10, 2025 · 6 visits since July 2023
JAN 24
AUG 24
DEC 24
AUG 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. Operator posted
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018051392 | Sep 21, 2018 | Oct 29, 2018 | $120 |
Inspection history
6 visits, newest first
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Container stored in hand sink in kitchen operator removed
Cove molding at floor/wall juncture broken/missing. Cove molding by wall on cooler broken
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed drink
Food stored on floor. Container of fryer oil stored on floor in kitchen. Operator elevated
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Metal stem-type thermometer soiled. Operator cleaned thermometer
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at white stand up cooler. Raw pork over cooked egg rolls. Operator inverted
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer. Operator inverted
Spray bottle containing toxic substance not labeled. Sanitizer bottle in dish area Unlabeled operator labeled bottle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled in kitchen with dust
Employee with no hair restraint while engaging in food preparation. Employee at cookline without hair restraint. Employee put on hat
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen with food debris
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Operator separated
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illness with operator. Supplied hand out
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. Operator posted
Handwash sink used for purposes other than handwashing. Food container stored in kitchen employee hand sink. Operator removed container
Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled in dish area. Operator labled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in kitchen soiled with dust
Cove molding at floor/wall juncture broken/missing. Observed at back door area
Hole in or other damage to wall. hole in wall observed by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease at cookline
Time/temperature control for safety food thawed in an improper manner. Frozen scallops thawing in standing water. Operator placed scallops in running water
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip top cooler counter
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cases of raw shelf eggs above boxed wine. Manager moved wine boxes to separate shelf.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant and Lodging Association all expired May and July 2024.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at triple sink. Manager added label for cleaner.
Bowl or other container with no handle used to dispense food. Plastic containers used as scoops in bulk flour,sugar, and cornstarch containers. Employee removed all cups.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent in kitchen has dust buildup around edges and on ceiling adjacent.
Cove molding at floor/wall juncture broken/missing. Cove molding damaged along wall by walk in cooler.
Equipment in poor repair. Gasket on right door of fliptop lower cooler damaged.
Food stored on floor. Container fryer oil on floor under cook line.
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on back prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris buildup.
Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks stored with handles down. Manager inverted all to present with handles up.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In Atosa reach in freezer, bagged raw pork and beef in standard printed to go bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Atosa reach in freezer, bag or raw beef under tray of non commercially wrapped raw chicken. Employee rearranged for proper separation.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by triple sink. Employee dumped bottle.
Bowl or other container with no handle used to dispense food. Plastic cups and metal cans in all bulk items (sugar, salt, cornstarch) in kitchen. Employee removed all items.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Containers of fryer oil on floor by cook line and by back storage area.
Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic cutlery by to go condiments not stored handles up. Employee corrected to present handles up.
Working containers of food removed from original container not identified by common name. Small bulk containers of sugar and salt on back storage shelf by reach in freezer not labeled.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw pork and beef in Atosa freezer. Operator relocate raw chicken. -Observed raw beef stored over French fries in chicken freezer. Operator removed raw beef to another unit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken cold held at 47°F in walk-in cooler. Per operator, chicken placed in unit from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 47°F in walk-in cooler. Per operator, chicken placed in unit from yesterday. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked pork hot held at 119°F in kitchen. Per operator, pork cooked 1 hour prior to the inspection. Advice operator to reheat item to 165 and placed in hot holding unit. Operator reheat pork to 178°F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark marked on cooked chicken stored in walk-in cooler. Per operator, chicken cooked on 07/24/ 2023.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator label container
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense salt.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation. -Observed no employees with hair restraint cooking and prepping TCS foods.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on salt container.
Reuse of single-service or single-use articles. -Observed operator cut single use jug and used as scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.