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MONK'S STEAMER BAR

6690 SUPERIOR AVE, Sarasota FL 34231 · (941)927-3388

Last inspected Dec 18, 2025 · 6 visits since October 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA6804022
Grade history
FEB 24
JUL 24
NOV 24
AUG 25
DEC 25
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat shrimp and corn chowder. The operator properly stored the raw shrimp.
High priority/08A-05-6/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Intermediate/16-37-1
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed a plastic strainer inside the handwashing sink behind the bar.
Intermediate/31A-11-4/Repeat Violation
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the chlorine test kit expired 3/2019.
Intermediate/16-32-5
Food not stored at least 6 inches off of the floor. Observed plastic bottled water not stored 6 inches off the ground in the walk in cooler.
Basic/08B-47-4
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
Intermediate/02A-04-4
Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the handwashing sink behind the bar.
Intermediate/31A-11-4
Food stored on floor. Observed plastic bottled water stored on the floor in the beer cooler.
Basic/08B-38-4
Wet mop not stored in a manner to allow the mop to dry in the storage closet.
Basic/42-01-4
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed a strainer inside of the handwashing sink behind the bar. The operator removed the strainer.
Intermediate/31A-11-4/Corrected On-Site
Interior of reach in freezer in has exposed insulation near the entrance to the kitchen.
Basic/14-36-5/Repeat Violation
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of reach in freezer has exposed insulation near the entrance to the kitchen.
Basic/14-36-5
Single-service articles improperly stored. Observed a box of foam cups stored on the floor in the kitchen. The operator properly stored the cups.
Basic/25-05-4/Corrected On-Site
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet behind the building.
High priority/29-42-4
Spray bottle containing toxic substance not labeled near the three compartment sink.
Intermediate/41-17-4
Rear exit not protected with self-closing door.
Basic/35B-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.