MONKEY JOES
9101 INTERNATIONAL DR #300, Orlando FL 32819 · 407-352-8484
Last inspected Jan 9, 2026 · 4 visits since September 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese sauce hot holding at 118F, less than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese sauce hot holding at 118F, less than 4 hours.
Handwash sink not accessible for employee use at all times./sanitizing bucket stored inside front line hand sink/removed immediately/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two current employees unable to show certificates and another one expired.
No soap provided at handwash sink./kitchen hand sink.
Ice buildup in two chest reach-in freezers in kitchen.
Interior of oven has accumulation of black substance/grease/food debris./kitchen small oven.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quart strips not available.
Equipment in poor repair./kitchen white red in freezer bottom shelf rusted.
Floor soiled/has accumulation of debris./thought the kitchen.
Interior of microwave has accumulation of black substance/grease/food debris.
Trash receptacles not provided where needed in establishment./kitchen hand sink/
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris./under 3 compartment sink.
Interior of microwave has accumulation of black substance/grease/food debris./kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./soda machine ice chute exterior soiled/front counter.
Single-service articles improperly stored./pizza boxes on kitchen floor.
Single-service articles not stored inverted or protected from contamination./soda lid not inverted/front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.