MONKEY MORNING CAFE
1728 S NOVA RD STE A, Daytona Beach FL 32119
Last inspected Sep 10, 2024 · 6 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
SEP 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment operating without an approved sewage system. On septic per operator. No permit or proof of sewer connection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023025061 | Mar 28, 2023 | Sep 20, 2023 | $600 |
| 4--2021006123 | Dec 1, 2020 | Jun 1, 2021 | $200 |
Inspection history
6 visits, newest first
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Establishment operating without an approved sewage system. On septic per operator. No permit or proof of sewer connection
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing
Ceiling/ceiling tile shows damage or is in disrepair. Vents missing in ceiling above dish machine
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
6 High priority3 Intermediate2 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloved between tasks, no handwashing
Establishment operating without an approved sewage system. On septic per operator. No permit or proof of sewer connection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shell egg 61F Gravy 117-137 greater than 2 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell egg 61F overnight in white reach in cooler Waffle mix 44 F, in cooler for 3 days per cook Pancake mix 44F, in cooler 3 days per cook
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Gravy 117-137 approximately 4 hours per cook. See stop sale
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coffee creamers in bar cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers 2 cooks
Spray bottle containing toxic substance not labeled. Bottle with green liquid unlabeled above hand sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door not self closing
Ceiling/ceiling tile shows damage or is in disrepair. Vents missing in ceiling above dish machine
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. -multiple tiles in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer in storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris
Apr 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm, operator changed sanitizer bucket, primed sanitizer, retested 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored with pre-cooked sausage in single glass door reach-in cooler, operator reorganized reach-in cooler
Spray bottle containing toxic substance not labeled. -green solution bottle on shelf above handwash sink in kitchen, operator labeled
Floor area(s) covered with standing water. -kitchen floor in front of ice machine
Floor tiles missing and/or in disrepair. -multiple tiles in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer in storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on shelf next to sanitizer bucket, operator relocated to sanitizer bucket
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator changed solution, retested 100ppm
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. -throughout kitchen, operator states repairs will be upcoming.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease and food debris -exterior of microwave oven has a light accumulation of grease and food debris
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm
Rodent activity present as evidenced by rodent droppings found. -1 on floor in dry storage area, operator removed and cleaned area
Dead roaches on premises. -3 in sticky traps in dry storage area. -3 on floor in dry storage area. Operator removed and cleaned area.
Floor tiles missing and/or in disrepair. -throughout kitchen, operator states repairs will be upcoming.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area, provided handwash signs, operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease and food debris -exterior of microwave oven has a light accumulation of grease and food debris
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tool cases stored on top of white reach-in cooler, operator relocated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.