MONKEY'S
1120 PENNSYLVANIA AVE, St. Cloud FL 34769 · 386-222-9668
Last inspected Mar 31, 2026 · 4 visits since January 2024
4 inspections trending up, 26 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw 49f, sliced deli meats 46-48f.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
Equipment in poor repair. Torn gasket on reach in freezer in kitchen
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over lettuce and cooked chilli in black reach in fridge at bar
Handwash sink not accessible for employee use at all times. Handwashing sink at kitchen was blocked by ice bucket
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom
Cutting board has cut marks and is no longer cleanable. Cutting board on top of reach in cooler at kitchen area
Employee personal food not properly identified and segregated from food to be served to the public. Employee butter stored with sauces at reach in cooler in kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door leading to back patio
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw 49f, sliced deli meats 46-48f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 49f, cheeses 49f, sliced deli meats 46-48f.
Handwash sink not accessible for employee use at all times. Various items in handwash sink in cook area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent acknowledgement to operator and employees on duty have completed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.woman's purse by chili cauldron.
Equipment in poor repair. Gaskets in prep table in poor repair.
Waste line missing at soda gun holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.