Eat SafelyIn Florida

MONROE

1327 SOUTH MONROE STREET, Tallahassee FL 32301

Last inspected Jun 23, 2026 · 5 visits since June 2024

Licence typeRestaurant
Seats196
Risk levelRisk Level 2
LicenceSEA4703952
Grade history
JUN 24
JUN 25
MAY 26
MAY 26
JUN 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 23, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Clam/mussel/oyster tags not marked with last date served.
Intermediate/01C-03-4
No paper towels or mechanical hand drying device or soap provided at handwash sink at bar. Operator had employee stock items.
Intermediate/31B-02-4/Corrected On-Site
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
Basic/03G-53-1
May 22, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed 3 dented cans of Artichokes.
High priority/01B-01-4
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed operator a copy of Consumer Advisory to post during time of inspection.
Intermediate/02A-01-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles accumulated with dust throughout kitchen.
Basic/36-34-5
Current Hotel and Restaurant license not displayed. Operator printed current license for display during time of inspection.
Basic/50-09-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drink on prep table. Operator removed drink during time of inspection.
Basic/12B-07-4/Corrected On-Site
Jun 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.