MONSERRATE RESTAURANTE
9545 NW 41 ST, Miami FL 33178 · 4360803
Last inspected Nov 17, 2025 · 11 visits since August 2023
APR 24
JAN 25
JUN 25
SEP 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the leg of the dishwasher at warewashing area. Observed one live roach crawling on the floor next to dry food storage area.. Observed three live roaches crawling in the mop sink next to rear exit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025066200 | Sep 8, 2025 | Oct 23, 2025 | $800 |
| 1--2024005786 | Jan 29, 2024 | Mar 4, 2024 | $400 |
Inspection history
11 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in dishwasher at ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots at dry storage not inverted.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of screen door at kitchen exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in freezer at prep area soiled with food debris.
Show the remaining 3 findings ▾
Open dumpster lid. Observed at dumpster area.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler and walk in freezer soiled with food debris.
Stored food not covered. Observed chimicuri in reach in cooler at front counter not covered.
Sep 9, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Non-pitting surface rust on food-contact equipment. Observed shelves at reaching cooler and reach in freezer at kitchen area, rusted, and pitting.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup at the interior of dishwasher.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door at kitchen area not tight fitting.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over front counter where food preparation is done are not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over mop sink at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under screen door at rear exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer and reach in cooler at kitchen area next to mop sink soiled with debris. Observed fan covers at walk in freezer soiled with debris.
Reach-in cooler/ Reach-in freezer/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in both rean in cooler and reach in freezer at kitchen area soiled with food debris. Observed shelves at walk in cooler soiled with mold like substance.
Sep 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate18 Basic
Show 21 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the leg of the dishwasher at warewashing area. Observed one live roach crawling on the floor next to dry food storage area.. Observed three live roaches crawling in the mop sink next to rear exit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a pan at cook line heavily soiled with excess grease buildup.
Non-pitting surface rust on food-contact equipment. Observed shelves at reaching cooler and reach in freezer at kitchen area, rusted, and pitting.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup at the interior of dishwasher.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door at kitchen area not tight fitting.
Bowl or other container with no handle used to dispense food. Observed a handless bowl used to portion cooked ground beef at steam table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles over front counter where food preparation is done are not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over mop sink at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed three metal pots stored on the top shelf at dry storage not inverted.
Cutting board has cut marks and is no longer cleanable. Observed a white and blue cutting board at kitchen area with deep cut and no longer easily cleaned.
Dead roaches on premises. Observed one dead roach on shelf at dry storage area. Operator removed and discarded dead roach.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food at server area wearing a watch. Observed multiple employees engaging in food handling wearing bracelets.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees in kitchen area engaging in food preparation not wearing any hair restraints. Employee placed hairnets on during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under screen door at rear exit.
Food stored on floor. Observed raw pork stored on the floor of the walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of both microwaves at kitchen area soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer and reach in cooler at kitchen area next to mop sink soiled with debris. Observed fan covers at walk in freezer soiled with debris.
Reach-in cooler/ Reach-in freezer/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in both rean in cooler and reach in freezer at kitchen area soiled with food debris. Observed shelves at walk in cooler soiled with mold like substance.
Stored food not covered. Observed raw chicken at reach in cooler next to mop sink not covered. Observed empanadas at reach in freezer next to mop sink at kitchen area not covered. Observed raw pork, chicken and a case of raw beef stored on the floor of the walk in freezer. Observed raw pork chops at walk in cooler not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall under and behind trip,e sink soiled with debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth in chlorine sanitizer bucket at 10ppm.
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate16 Basic
Show 22 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over peeled potatoes and raw beef over lettuce at walk-in cooler. Coached operator on correct procedure.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked maduros stored at steam table under dripping condensation hose. Product was discarded and hose was moved away from food products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (88F - Hot Holding) at cook line next to fryers. As per manager, less than 1 hour. Products was moved to reach-in freezer for rapid cooling. Coached manager on correct procedure.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed staff member at cook line not knowing minimum cooking temperature of chicken. Coached staff member on correct procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled next to walk-in cooler entrance.
Spray bottle containing toxic substance not labeled. Observed degreaser stored on plastic spray bottle with no label at three compartment sink. Coached manager on correct procedure.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by staff.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area..
Covered waste receptacle not provided in women's bathroom. Observed at bathroom used by staff.
Cutting board has cut marks and is no longer cleanable. Observed at cutting board next to entrance to walk-in cooler.
Equipment in poor repair. Observed reach-in freezer gaskets next to three compartment sink in disrepair and walk-in cooler and walk-in freezer gaskets in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed box of raw beef and raw pork stored on floor at walk-in freezer and box of frying oil on floor at dry storage area. Coached operator on correct procedure.
Food stored under dripping water line. Observed cooked maduros stored at steam table under dripping condensation hose. Product was discarded and hose moved away from food products.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at front counter units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-in freezer gaskets soiled and both units fan guards soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed at u it next to back exit door.
Stored food not covered. Observed cooked beef, cut tomatoes, cut lettuce, and peeled potatoes not covered at walk-in cooler. Also observed beef empanadas and pig feets not covered at walk-in freezer. Coached manager on correct procedure. Manager started covering products during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near warewashing machine and inside walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer solution at kitchen area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing bucket chlorine solution at 0 ppm concentration at front counter. Manager added chlorine with a new 100 ppm concentration.
Jan 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled all over kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employees at cook line doing food preparation with no hair restraint.
Equipment in poor repair. Observed walk-in cooler and walk-in freezer gaskets in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with accumulated dust at walk-in cooler and walk-in freezer and reach-in cooler gaskets next to fryers. Also observed, spray nozzle soiled at preparation sink next to dishmachine.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease and food debris next to dishmachine.
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled next to walk-in cooler entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled all over kitchen.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Cutting board has cut marks and is no longer cleanable. Observed at cutting board next to entrance to walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed opened plastic water stored on top of food prep table next to three compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line doing food preparation while wearing watch.
Employee with no hair restraint while engaging in food preparation. Observed employees at cook line doing food preparation with no hair restraint.
Equipment in poor repair. Observed walk-in cooler and walk-in freezer gaskets in disrepair.
Food stored on floor. Observed plastic container of potatoes stored on floor at walk-in cooler. Container was removed off floor. Also observed, plastic containers of empanadas stored on floor at walk-in freezer and metal pots of sancocho on floor at cook line. Metal containers of sancocho were removed off floor. Coached manager on correct procedure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with accumulated dust at walk-in cooler and walk-in freezer and reach-in cooler gaskets next to fryers. Also observed, spray nozzle soiled at preparation sink next to dishmachine.
Stored food not covered. Observed plastic containers of cut cucumber and carrots stored at walk-in cooler not covered. Manager covered containers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease and food debris next to dishmachine.
Apr 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above triple sink at kitchen area.
Covered waste receptacle not provided in unisex bathroom used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at standing reach in coolers at kitchen area. Observed soiled fan covers inside walk in cooler.
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed a chemical spray bottle of degreaser not labeled, stored near triple sink at kitchen area. Employee labeled chemical spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained and soiled ceiling tiles throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large metal pots not kept inverted, stored on shelves, across from walk in cooler.
Covered waste receptacle not provided in unisex bathroom used by food employees at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in freezer next to triple sink.
Reach-in cooler/reach in freezer shelves with rust that has pitted the surface. Observed rust pitted shelves inside reach in freezer next to triple sink at kitchen area. Observed rust pitted shelves inside reach in cooler next to mop sink.
Jan 30, 2024Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food employee training expired on 9/15/2023 by Florida Restaurant and Lodging Association.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above triple sink at kitchen area.
Covered waste receptacle not provided in unisex bathroom used by food employees.
Cutting board has cut marks and is no longer cleanable located at kitchen prep counter.
Floor area(s) covered with standing water. Observed at triple sink due to leaking pipes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at standing reach in coolers at kitchen area. Observed soiled fan covers inside walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under triple sink.
Jan 29, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 18 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At time of inspection observed 7+ food employees engaged in food and beverage preparation, while serving approximately 25 customers.
Raw animal food stored over/not properly separated from ready-to-eat Observed in walk-in cooler, raw chicken stored over several gallons of milk.
Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches in crevice of metal shelf, above three compartment sink at kitchen area. Shelf is used to store metal pans/trays. At time of inspection Owner provided a invoice for pest control, conducted by Pioneer Pest Control, INC on 1/27/2024.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (121F - Hot Holding) on shelf above cookline, less than 4 hours. Advised Chef reheated to 135F and above. Observed chicken soup (110F - Hot Holding) located at steamtable unit, less than 4 hours. Chef reheated chicken soup to 190F. Observed arepas (66F - Hot Holding); sautéed vegetables (84F - Hot Holding); chicken soup (94F - Hot Holding) located at kitchen prep area, less than 4 hours. Chef placed food items into reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager present at time of inspection with 7+ employees engaged in food and beverage preparation. As per Owner, Arturo Lopez, all food managers not scheduled to work at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food employee training expired on 9/15/2023 by Florida Restaurant and Lodging Association.
Bowl or other container with no handle used to dispense food. Observed foam cup with no handles used in sautéed veggies. Chef removed and discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above triple sink at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at rear of kitchen, pots stored on shelves not inverted.
Covered waste receptacle not provided in unisex bathroom used by food employees.
Cutting board has cut marks and is no longer cleanable located at kitchen prep counter.
Floor area(s) covered with standing water. Observed at triple sink due to leaking pipes.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop at kitchen steam table in standing water at 128F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at standing reach in coolers at kitchen area. Observed soiled fan covers inside walk in cooler.
Stored food not covered. Observed in walk in cooler containers of raw chicken, pork and beef stored uncovered. Chef directed employee to cover all food items.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under triple sink.
Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled, located near walk in freezer at kitchen area. Chef labeled container.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement form and discussed with Manager to make copies to provide to each employee to sign.
Bowl or other container with no handle used to dispense food. Observed foam deli cup with no handle stored in a container of cooked ground beef at steamtable unit.
Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers.
In-use wet wiping cloth/towel used under cutting board located next to blenders at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover inside walk in cooler. Observed soiled reach in cooler gaskets, located across from steamtable at kitchen area. Observed soiled wall fan, above back kitchen exit door.
Reach-in cooler shelves with rust that has pitted the surface located next to mop sink and across from steamtable at kitchen area.
Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored near kitchen entrance doorway, not kept inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths placed on top of prep counters and cutting boards throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed small container of sugar next to blenders not properly identified, located at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.