MONSTER PIZZA
1200 DELTONA BOULEVARD SUITE 5, Deltona FL 32725 · 386.860.6335
Last inspected Jul 10, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air thermometer in lower portion of "salad" reach-in cooler display is not functioning properly
Food-contact surface soiled with food debris. -insides of the "pizza table" reach-in cooler drawers -dough mixer guard
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -baked chicken wings -baked chicken -fried chicken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over food boxing table at the end of the oven
Show the remaining 4 findings ▾
Duct tape used to repair nonfood-contact surface. -reach-in freezer door handle
Hole in or other damage to wall. -hole in wall to left of handwashing sink near office
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with feta cheese in "salad" reach-in cooler, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop bucket soiled -exterior of large round trash cans are soiled -hood filters over cooking equipment have a light accumulation of grease and food debris -sides of fryer and stove have a light accumulation of grease and food debris -exterior of stand-up mixer -exterior of dry goods containers stored on rack near the stand-up mixer -buildup of food debris/soil residue on equipment door sides and handles of "dough" reach-in cooler
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -baked chicken 143F, operator returned to oven to complete cooking, rechecked 167-171F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all food handlers other than Autumn
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over rear prep area/triple sink
Duct tape used to repair nonfood-contact surface. -reach-in freezer door handle
Hole in or other damage to wall. -hole in wall to left of handwashing sink near office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside lower portion of reach-in freezer has an accumulation of food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall above/behind pizza make table
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above chocolate chips and butter in reach-in cooler, operator reorganized reach-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce with added ingredients 67F, per operator stored on prep table less than 2 hours, operator discarded
Bowl or other container with no handle used to dispense food. -soufflé cup stored in feta cheese, operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Duct tape used to repair nonfood-contact surface. -reach-in freezer door handle
Employee personal food not segregated from food to be served to the public. -employee diet coke stored above shredded cheese in tall reach-in cooler, operator relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, operator removed
Floor area(s) covered with standing water. -rear exit hallway
Hole in or other damage to wall. -holes in wall to lower left of handwashing sink
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle in olives at salad station, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove has an accumulation of grease and food debris
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee cup stored on shelf over reach-in cooler in rear prep area, operator relocated
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in storage area
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above dish drying shelves/triple sink has an accumulation of debris
Working containers of food removed from original container not identified by common name. -powdered sugar container lacking label, operator labeled
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of triple door stand-up reach-in cooler has a light accumulation of food debris
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement form
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ryan, Madison, and Lukas
Duct tape used to repair nonfood-contact surface. -tall stainless steel reach-in freezer door handle
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cup of water stored on top of reach-in cooler, employee removed
Equipment in poor repair. -triple door stand-up reach-in cooler door gaskets torn
Light shield damaged/in disrepair. -right hand light fixture above dry storage rack
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixture over triple sink -left side light fixture above dry storage racks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of trash cans soiled -top of oven/control panel area soiled -buildup of food debris/soil residue on equipment door handles throughout the kitchen
Slow draining water in handwash sink next to office.
Water leaking from pipe and/or faucet/handle. -water leaking from pvc pipe underneath handwash sink next to office
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -form provided to operator via email
Buildup of food debris/soil residue on equipment door handles. -handles on reach in coolers throughout kitchen
Ceiling/ceiling tile shows damage or is in disrepair. -dry storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -storage area, end of pizza oven
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in shredded mozzarella on reach in cooler pizza make line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vent -sides and front of fryer and sierra cooking unit
Gas powered generator stored next to hot water heater. Operator states it has never been used, does not contain any gasoline. For reporting purposes only.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -2containers cooked chicken wings since Sunday operator corrected on site
Spray bottle containing toxic substance not labeled. -2bleach bottles nlabeled
Bowl or other container with no handle used to dispense food. -bowl in sliced green peppers
Buildup of food debris/soil residue on equipment door handles. -door handles reach in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -light dust at edge of light fixture over end of oven, inside of fixture has accumulation of debris
Duct tape used to repair nonfood-contact surface. -reach in freezer handle
Equipment in poor repair. -torn gasket on reach in cooler
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in feta cheese on reach in cooler -scoop in shred mozzarella
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave
Light shield damaged/in disrepair. -light shields in storage room -light shield in dish room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents -side of reach in by pizza oven
Plumbing system in disrepair. -handwash sink leaking in dish room
Wall soiled with accumulated grease, food debris, and/or dust. -walls near pizza table have accumulation of food debris
Gas powered generator stored next to hot water heater. Operator states it has never been used, does not contain any gasoline. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.