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MONSTER STEAK LLC

2430 S NOVA RD, South Daytona FL 32119 · 386-248-7465

Last inspected Oct 24, 2025 · 3 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2850105
Grade history
FEB 24
MAY 25
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese x 3 58F. Steak 51F. Operator adjusted thermostat, stated everything just came from the store. White cooler,
High priority/03A-02-5/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 24, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 27, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese x 3 58F. Steak 51F. Operator adjusted thermostat, stated everything just came from the store. White cooler,
High priority/03A-02-5/Warning
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
High priority/41-27-4/Warning
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One reads 85C at room temperature
Intermediate/05-06-4/Warning
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris. -white cutting board propped up on sinkline stained
Intermediate/22-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Corrected On-Site
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on railing underneath flat top grill, operator removed
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.