MONTES DE OCA PIZERIA
2865 NW 7 ST, Miami FL 33125 · 3057633467
Last inspected Jul 9, 2026 · 8 visits since July 2023
SEP 24
JAN 25
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava and cheese pastry at 120 F inside counter display. Employee increased the temperature of the equipment immediately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer with expired battery, not functioning.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Establishment charging automatic gratuity/ credit card fee/ take out fee or any operations fee without properly disclosing the information on the menu and the bill. Observed establishment is charging credit card and take out fees without disclosing the information on the menu and the bill.
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Oct 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by front counter.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lazaro Yoel certificate expired on 9/10/25, Diliesky Delgado expired on 9/10/25, Yanay Ruiz 9/10/25 Maria Martinez 9/10/25.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer too strong, above 200 ppm. New sanitizer was prepared with 50 ppm.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous tiles on kitchen ceiling.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed to go open cup with water next to slicer. Cup was discarded.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet towel in mix detergent and chlorine. Employee discarded the solution and prepared 2 new ones, one with detergent and another one with chlorine sanitizer.
Working containers of food removed from original container not identified by common name. Observed food items in plastic in plastic container with no labels. Container was labeled immediately with the common name : sugar.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical product without label. Employee placed the name of the product ( degreaser ) on the spray bottle.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server washing dishes, then prepping coffee without washing her hands. Employee washed her hands correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed guava and cheese pastry at 120 F inside counter display. Employee increased the temperature of the equipment immediately.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All kitchen and Warewashing areas.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop dispenser handle touching the cheese in the reach in cooler. Employee corrected it.
No copy of latest inspection report available.
Working containers of food removed from original container not identified by common name. Observed plastic containers with powder chocolate and malted milk powder (as per employee ) with no labels. Employee labeled each big container.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms are presented without employee signature.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and warewashing area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Ice scoop handle in contact with ice. Observed scoop handle touching the ice. Employee corrected it.
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler at the front.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.