MONTREAL SUITES
8200 PALM PARKWAY, Orlando FL 32836 · 4074658200
Last inspected Jul 15, 2026 · 8 visits since July 2023
SEP 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 445/46°f boil eggs 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017040321 | Jun 28, 2017 | Sep 5, 2017 | $200 |
Inspection history
8 visits, newest first
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Microwave missing fan guard cover/splatter shield. Observed top panel microwave fan guard missing.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no copy of employees food handlers training has one employee working in the breakfast bar.
Single-service articles not stored inverted or protected from contamination. Observed plastic forks and spoons stored upright located on the buffet line.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 46°f stored inside reach in cooler per employee less than 4 hours Recommend to quick chill cream cheese individually packages must maintain 41°for less.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Checked 3 compartment sink 0ppm quat amm Manager will notify dish machine company, sanitizer not dispensing Temporary using chlorine for 3 compartment sink wash,rinse and sanitize 50ppm chlorine.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed waffle batter not time marked located on the buffet line, per Manager stored out 8am checked @9:30am less than 4 hours Must Date Mark waffle batter.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures.
No soap provided at handwash sink. Observed no soap provided for handwash sink located in the kitchen.
Spray bottle containing toxic substance not labeled. Observed purple liquid inside spray bottle unlabeled stored in the kitchen.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped or utensils not provided.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 445/46°f boil eggs 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the kitchen. Manager given paper towels to employee at time of inspection.
No probe thermometer provided to measure temperature of food products. Checked no probe thermometer for checking food temperatures.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler used on the buffet line.
No copy of latest inspection report available. Observed no copy of last inspection
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature egg omelet 51°f, sausage links 48°f stored inside reach in cooler less than 4hours pre Manager, recommend to quick chill product in the reach in freezer.
Microwave missing fan guard cover/splatter shield. Observed microwave oven guard missing
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg omelet and sausage links not date marked stored inside reach in cooler.
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Buffet area/ dining room
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. In a back area
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. On milk and creamer machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater by cereal in back area
Floor tiles missing and/or in disrepair. Buffet area/ dining room
ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach In coolers in back area
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage links and scrambled eggs not date marked stored inside reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.