MOO!
12735 SW 42ND ST, Miami FL 33175 · (786) 569-6694
Last inspected Aug 22, 2026 · 14 visits since September 2023
JAN 25
MAY 25
MAY 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found observed approximately 20+ flies on the back prep area,,observed 6 flies on the bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm chlorine, advised cook to set up 3 compartment sink until dishwasher is fixed.
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside RIC.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and reach in freezer gaskets soiled.
Aug 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm chlorine, advised cook to set up 3 compartment sink until dishwasher is fixed.
Live, small flying insects found. Observed approximately 15+ flies landing on clean equipment in the kitchen area. Observed approximately 8+ flies flying and landing on top of reach in cooler at bar area.
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside RIC.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and reach in freezer gaskets soiled.
Aug 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm chlorine, advised cook to set up 3 compartment sink until dishwasher is fixed.
Live, small flying insects found. Observed approximately 15+ flies landing on clean equipment in the kitchen area. Observed approximately 8+ flies flying and landing on top of reach in cooler at bar area.
Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag inside RIC.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. Observed at the hand wash sink in the kitchen area.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and reach in freezer gaskets soiled.
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
Live, small flying insects found. Observed approximately 10+ flies landing on clean equipment in the kitchen area. And also observed 6+ flies flying at the front counter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed at the hand wash sink in the kitchen area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andrei Lopez 3 months at the establishment.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of the microwave, oven and reach in cooler/ freezer door gaskets soiled.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and reach in freezer gaskets soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, back area.
Utensils in poor condition. Observed reach in freezer gasket torn.
Jun 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority5 Intermediate14 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.
Live, small flying insects found. Observed approximately 10+ flies landing on clean equipment in the kitchen area. And also observed 6+ flies flying at the front counter.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees did not know how to sanitize utensils.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Odalmys G. less than 1 months.
No soap provided at handwash sink. Observed at the hand wash sink in the kitchen area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andrei Lopez 3 months at the establishment.
Buildup of food debris/soil residue on equipment door handles. Observed exterior of the microwave, oven and reach in cooler/ freezer door gaskets soiled.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee tumbler stored above preparation table in the kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic oil containers stored on the floor of the back area.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and reach in freezer gaskets soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed it.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, back area.
Utensils in poor condition. Observed reach in freezer gasket torn.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored on preparation tables in the kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container at the front counter not identified.
May 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Andrey Lopez, Odalmis Gonzalez, Gretel according to operator for more than 60 days.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, back area.
May 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found observed approximately 20+ flies on the back prep area,,observed 6 flies on the bar area.
Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink block a large bag with aprons.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Andrey Lopez, Odalmis Gonzalez, Gretel according to operator for more than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared onsite not properly date marked.
Clean utensils or equipment stored in dirty drawer or rack. Observed containers stored in a dirty shelf.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors cooler ambient temperature 55 F
Equipment in poor repair. Observed two doors cooler ambient temperature 55 F
Floor soiled/has accumulation of debris. Observed through out the kitchen back area with heavy soiled, observed floor drains with heavy soiled, behind equipments with heavy soiled.
Food stored on floor. Observed bag cases of soybean oil stored on the back area floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled, observed microwave with heavy soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, back area.
Wet mop not stored in a manner to allow the mop to dry.
May 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 4 high priority.
4 High priority4 Intermediate18 Basic
Show 26 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone and continue preparing food.
Live, small flying insects found observed approximately 20+ flies on the back prep area,,observed 6 flies on the bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oobserved inside of the reach in coolers Pumpkin soup (58 F - Cold Holding); Mashed potatoes (60 F - Cold Holding); Caramelized onions (55 F - Cold Holding); Cheddar cheese (56 F - Cold Holding); Mozzarella (59 F - Cold Holding) according to operator stored on coolers since yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed inside of the reach in coolers Pumpkin soup (58 F - Cold Holding); Mashed potatoes (60 F - Cold Holding); Caramelized onions (55 F - Cold Holding); Cheddar cheese (56 F - Cold Holding); Mozzarella (59 F - Cold Holding) according to operator stored on coolers since yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard with heavy soiled, observed mixer with heavy soiled.
Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink block a large bag with aprons.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Andrey Lopez, Odalmis Gonzalez, Gretel according to operator for more than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans prepared onsite not properly date marked.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipments. Observed back area coolers with heavy soiled on the outside.
Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Observed carpet in the kitchen area with heavy soiled.
Clean utensils or equipment stored in dirty drawer or rack. Observed containers stored in a dirty shelf.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two doors cooler ambient temperature 55 F
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated from food to be served to the public inside of the prep reach in cooler observed bananas, chips, mandarins.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the back area prep table.
Equipment in poor repair. Observed two doors cooler ambient temperature 55 F
Floor not cleaned when the least amount of food is exposed. Throughout the back area.
Floor soiled/has accumulation of debris. Observed through out the kitchen back area with heavy soiled, observed floor drains with heavy soiled, behind equipments with heavy soiled.
Food stored on floor. Observed bag cases of soybean oil stored on the back area floor.
Interior of ice machine/bin with rust that has pitted the surface
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven with heavy soiled, observed microwave with heavy soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets with heavy soiled, underneath charbroiled grill with heavy soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in the kitchen, back area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the kitchen back area with heavy soiled.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
May 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up Triple Sink (Chlorine 100ppm).
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at 2 doors standing reach in cooler gaskets soiled. During the inspection employee removed items and placed them correctly.
Employee with no hair restraint while engaging in food preparation. Observed one employee with no hair restraints.
In-use tongs stored on oven door handle between uses.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line.
Observed Clean bowls, plates, pots and pans not stored inverted or in a protected manner, located at cooking line shelves.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef steaks stored at 2 door reach in cooling with the Reduced Oxygen Packaging (ROP) method without appropriate production labels. As per employee, the product was thawed approximately 24 hours prior to the inspection. Discussed and coached employee in proper methods. During the inspection employee labeled the product.
Time/temperature control for safety food thawed in an improper manner. Observed beef steaks, raw pork chorizo and morcilla thawed at room temperature.
May 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Container of medicine improperly stored. Observed a bottled of medicine stored on top of the preparation area. Employee removed it.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm. Employee checked the dishwasher and adjusted chlorine to 100 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. Employee checked the dishwasher and adjusted chlorine to 100 ppm.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lettuce in the reach in cooler at the back.
Handwash sink used for purposes other than handwashing. Observed a glass bowl stored inside the hand wash sink in the kitchen. Employee removed it..
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at the kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica F, Joel over 2 moths, Marcel S.over 2 months.
No soap provided at handwash sink. Observed at hand wash sink at the kitchen area.
Equipment in poor repair. Observed ice machine is not working. Also observed reach in cooler gasket torn underneath the grill.
Food stored on floor. Observed plastic oil containers stored on the floor. Employee removed them.
Ice buildup in reach-in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed the.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water at 70°F on top of the ice machine. Employee removed the water.
In-use wet wiping cloth/towel used under cutting board. Observed both cutting boards on preparation table. Employee removed them.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table. Employee removed it.
Working containers of food removed from original container not identified by common name. Observed two containers with flour not labeled.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the routine inspection employee cleaned it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. During the routine inspection observed hood filters soiled. Observed reach in cooler gaskets soiled, located at preparation area.
Observed Ice buildup in reach-in freezer, located at back kitchen.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.