MOO LA LA ICE CREAM & FUDGE
90 SEASCAPE DR STE 106, Miramar Beach FL 32550 · 850 654 3333
Last inspected Jul 24, 2026 · 4 visits since February 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink- quaternary solution 500 ppm. ( Sani bucket 150 ppm). Employee corrected solution to 200 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution in Sani bucket 150 ppm, 3 compartment sink 500 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on both sides of ice cube grates.
Equipment in poor repair. Water dripping from AC ducts on ceiling in walk way on food service line at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution at 3 compartment sink 0 ppm. Employee corrected solution to 200 ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean linens stored on floor in bags by ice maker.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on food contact surface next to waffle maker. Purse stored on food contact surface next to fudge machine.
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink. Only wash and sanitize is set up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.