MOODYS BREWING INC
3100 SW COLLEGE RD #3097, Ocala FL 34474
Last inspected Aug 17, 2026 · 2 visits since March 2026
MAR 26
AUG 26
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
Raw animal food stored over/not properly separated from ready-to-eat food. Flat containing raw shell eggs stored on shelf directly above pans containing cut onions and cut mushrooms. Manager moved the raw eggs to the bottom shelf during this inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connection after splitter added to mop sink. Manager removed the splitter during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler at front counter soiled with food debris. Manager cleaned inside the cooler during this inspection.
Show the remaining 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated one new employee began working in kitchen a few weeks prior. Establishment has no proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted on menu or in restaurant for eggs offered undercooked. Manager printed and posted a consumer advisory during this inspection.
Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving in dry storage area. Manager removed the cardboard from the shelving during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooped ice with bracelet on wrist.
Food stored on floor. Plastic bottles containing orange juice stored on floor below front counter. Manager removed the bottles from the floor during this inspection.
No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink near mop sink.
Wood surface not properly sealed. Unsealed plywood on shelving in dry storage area. Manager discarded the plywood during this inspection.
Working containers of food removed from original container not identified by common name. Container of sugar missing label on dry storage shelf. Manager added the proper label during this inspection.
Mar 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs stored over onions in reach-in cooler across from kitchen prep sink. Manager moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in front counter reach-in cooler: milk (45F - Cold Holding). Manager stated milk was at proper temperature at 9:00 am and the door was opened quite a bit. Manager turned temperature in cooler down to reduce temperature to 41F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on hose side of splitter in mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.