MOON
2103 NW 2 AVE, Miami FL 33127 · 305-5768282
Last inspected May 8, 2026 · 8 visits since December 2023
MAY 24
JUL 24
OCT 24
FEB 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023001389 | Sep 9, 2022 | Mar 2, 2023 | $160 |
| 1--2019023158 | Apr 2, 2019 | Jul 16, 2019 | $320 |
Inspection history
8 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at chest freezer located at kitchen
Observed walk in cooler shelves have accumulation of soil residues.
Show the remaining 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses.
May 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at chest freezer located at kitchen.
Observed walk in cooler shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Feb 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority8 Intermediate9 Basic
Show 21 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 2 packages of salmon vacuum sealed kept at walk in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of salmon vacuum sealed not labeled with the production time and date at walk in cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Manager or person in charge lacking proof of food manager certification. Observed no food manager certificate.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment served Prime Beef Tartare not linked to consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice held more than 24 hours not properly date marked at walk in cooler.
Ceiling tile missing. Observed Ceiling tile missing by dishwashing area
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at chest freezer located at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in cooler gasket soiled across cook line.
Observed walk in cooler shelves have accumulation of soil residues.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 2 packages of salmon vacuum sealed not labeled with the production time and date at walk in cooler.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed kitchen utensil inside hand wash sink near kitchen prep area. Operator removed immediately.
Bowl or other container with no handle used to dispense food. Observed bowl inside bin of flour near prep area. Operator removed bowl.
In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knife stored between reach in coolers located across cook line. Operator removed immediately
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Ice buildup in reach-in freezer by the grill.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between preparation tables. Employee removed them.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over produce inside walk in cooler. Operator placed items in correct order and moved eggs.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw items on menu (ceviche, tuna tartar) not identified on menu as raw. Operator printed new menu's for establishment and identified which items are served raw.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or anywhere in establishment. Operator reprinted menu's with consumer advisory posted.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks not secured near bar area. Operator secured both tanks with chain.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator placed service call. Advised operator to please use three compartment sink.
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs on oven door handle at the cook line. Operator removed immediately.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 67F near cook line. Operator discarded water.
Wet wiping cloth not stored in sanitizing solution between uses. Observe two wet wiping cloth not stored in chlorine sanitizing solution near cook line. Operator discarded cloths.
Working containers of food removed from original container not identified by common name. Observed working containers with salt, pepper, and oregano with no label. Operator placed correct labels.
Dec 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed at the bar area and next to the stage.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.