MOON CRISPY
12801 W SUNRISE BLVD UNIT TT10, Sunrise FL 33323 · 7868307619
Last inspected Aug 18, 2026 · 6 visits since November 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case-; Cooked Chicken Empanadas (47F - Cold Holding); Ham and Cheese Empanadas (48F - Cold Holding); Spinach Empanadas (47F - Cold Holding). Per employee food items in unit less than 4 hours. Items not prepared or portioned today. Moved to reach in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case-; Cooked Chicken Empanadas (47F - Cold Holding); Ham and Cheese Empanadas (48F - Cold Holding); Spinach Empanadas (47F - Cold Holding). Per employee food items in unit less than 4 hours. Items not prepared or portioned today. Moved to reach in cooler to quick chill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to clean brush and knife. Removed during inspection.
Employee with no hair restraint while engaging in food preparation. Employee wrapped hair during inspection.
Plumbing system in disrepair. Water leaking on floor when when handwashing sink and triple sinks turned on.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment operating with no potable running water. Operator obtained water from approved source.
No running water at three-compartment sink. Operator obtained water from approved source.
Temporary interruption - no alternative supply of water provided. Operator obtained water from approved source.
Current Hotel and Restaurant license not displayed. Did not have license on display. Operator obtained license.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for empanadas held on time as a public health control for safety.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling chemicals then proceeded to change gloves without washing hands.
Toxic substance/chemical improperly stored. Observed degreaser stored in hand wash sink.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee with no knowledge of the correct test kit to be used to check quaternary sanitizer.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold bottle of degreaser.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jhoany Y. with no proof of training.
No running water at three-compartment sink. Observed no running water at three compartment sink and handwashing sink. Employee corrected problem.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for empanadas held on time as a public health control for safety.
In-use tongs stored on equipment door handle between uses. Observed tong stored over oven door handle.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used at three compartment sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 200ppm.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.