MOONSWINERSFP
3900 OKEECHOBEE RD, Fort Pierce FL 34947 · 772-464-6766
Last inspected Aug 26, 2026 · 7 visits since November 2023
AUG 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast in small reach in cooler on cook line, no date marked. Cooked two days prior, dated.
Carbon dioxide/helium tanks not adequately secured. Tank near walk in cooler not secured.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food no beard guard he corrected when he saw inspector.
Food not stored at least 6 inches off of the floor. Fryer oil stored on floor, operator moved.
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler, on cook line no ambient thermometer.
No handwashing sign provided at a hand sink used by food employees. Missing in female restroom.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray stored near silverware. Moved
Spray bottle containing toxic substance not labeled. Degreaser and bleach. Employees labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Food not covered when transported from out door smoker. Educated.
Time/temperature control for safety food thawed in an improper manner. In standing water turned on water
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Water tab/spigot at drive thru station.
Handwash sink not accessible for employee use at all times. In prep area, blocked by cardboard boxes. Employee removed boxes.
Accumulation of black/green mold-like substance in the interior of the ice machine. Both.
Equipment in poor repair. Handle of grill cooler on cooks line.
Ice scoop handle in contact with ice. At drive thru station.
No handwashing sign provided at a hand sink used by food employees. Men's/ employee bathroom.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Manager.
Handwash sink not accessible for employee use at all times. Blocked by cart In back room near ice machines.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Determined wrong test kit was being used to check sanitizer. Informed to obtain chlorine sanitizer.
Partially cooked raw animal food is not separated from ready-to-eat food. Establishment is using a par cooking method for chicken wings. Wings found over raw hamburger. Educated Manager.
Spray bottle containing toxic substance not labeled. Degreaser. Manager labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on ware washing rack. Advised to place in container and leave on bottom rack.
Equipment in poor repair. Handle of grill cooler.
Food stored on floor. Bread on cook's line.
No handwashing sign provided at a hand sink used by food employees. Near roasting area and in employee/ men's bathroom.
Working containers of food removed from original container not identified by common name. Bulk sugar in outside storage room.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in the back kitchen is blocked by cart and boxes. Informed Manager.
No soap provided at handwash sink. At front service station. Informed manager.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Four pans of baked beans in walk in cooler. Informed Manager.
Equipment and utensils not properly air-dried - wet nesting. Pans at dish station.
Food stored on floor. Containers of bread on cooks line. Fries in walk in freezer.
Stored food not covered. Multiple pans of pork roast and beef roast in the walk in cooler.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area by ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided manager with form.
No soap provided at handwash sink. Sink in back prep room
Employee eating in a food preparation or other restricted area. Drinking at dishwasher station.
Employee eating while preparing food. One cook chewing gum. Informed staff
Food stored on floor. Containers of bread at cooks line.
Stored food not covered. Multiple pans of pork in walk-in cooler.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in food prep room blocked by food cart. Informed manager.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the food prep room by ice machine.
No soap provided at handwash sink. Hand wash sink in food prep room by ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of pork butts in walk-in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In both ice machines.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored in front counter service area.
Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish machine area.
Food stored on floor. Plastic containers of bread at the cooks line.
Stored food not covered. Multiple pans of pork buts in walk-in cooler.
Working containers of food removed from original container not identified by common name. Containers of sugar and beans in food prep room. Informed manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.