MOORE CLUB BEV CO
4040 NE 2 AVE 2 FLOOR, Miami FL 33137 · 786-290-3222
Last inspected Jul 31, 2026 · 4 visits since March 2024
MAR 24
FEB 25
AUG 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tomahawk stored above a container with pastry at walk in freezer. Employee removed stored properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed all Sanitizer Buckets (Chlorine 400ppm); at prep areas and pastry area. Employee prepared new solution, RECHECK; Sanitizer Bucket (Chlorine 100ppm).
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at walk in coolers gaskets, as per employee opened a day prior. Employee labeled.
Handwash sink used for purposes other than handwashing. Observed employee discarding a bucket of sanitizer water inside hand sink by salad station.
Show the remaining 10 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand sink bar area across sushi bar. Employee provided.
Observed oyster tags not marked with last date served.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean ice bucket stored on top of ice machine by walk in coolers. Employee stored properly.
Floor area(s) covered with standing water. Observed standing water on floor by ware washing area. Employee started cleaning floor.
Food stored on floor. Observed a tray with pastry stored at walk in freezer floor. Employee removed from floor.
Light shield damaged/in disrepair. Observed light shield cracked above ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets at pastry station and salad station soiled. Employee started cleaning.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by three compartment sink. Employee stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep area sushi station. Employee removed.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink by ware washing area. Employee removed.
Observed gmussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside flour by storage area near sushi station. Employee removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted stored by dishwasher area. Observed clean plates not inverted at sushi area.
Cloth used as a food-contact surface. Observed wet cloth in contact with raw shell eggs at reach in cooler by cook line. Employee removed.
Food stored on floor. Observed boxes of fries stored on floor by walk in freezer. Employee stored six inches off floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by pizza station. Observed fan covers soiled at walk in cooler.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled by pizza station. Employee labeled.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate11 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed taw beef stored above smoked bacon at walk in cooler. Observed raw fish stored over box of fries at walk in cooler. Chef relocated correctly.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed hand sink ware washing area used as a dump sink. Observed hand sink at bar area 1 and bar area 2 used as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near three compartment sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for sushi rice without procedures. Provided by email.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to manager and printed and posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. Observed at sushi bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowl at storage area near ware washing area not inverted.
Cloth used as a food-contact surface. Observed sport cloth used as a food-contact surface at sushi bar covering raw salmon,raw tuna and raw hamachi.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored at cook line. Chef removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and laptop at prep area. Manager removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing a wrist watch at preparation area while preparing food.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between hand sink and ice bin wall. Manager removed.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at sushi bar hand sink,
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed salt containers and squeeze bottles of cooking oil stored at cook line not labeled. Chef labeled.
Mar 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Bar area.
No handwashing sign provided at a hand sink used by food employees. Bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.