MOORE'S BBQ
9735 OLD ST. AUGUSTINE RD, Jacksonville FL 32257 · 904.412.2032
Last inspected May 15, 2026 · 7 visits since December 2023
DEC 23
MAR 24
JAN 25
JUN 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f pulled pork, employee turned on bbq
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corn and beans opened yesterday morning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned water heater on
Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Pasta salad (48F - Cold Holding); Cooked Pork (52F - Cold Holding); burnt beef ends (46F - Cold Holding); Brisket (48F - Cold Holding); Sour cream (46F - Cold Holding). Operator stated the drive was about an hour 1/2 in cooler without generator being on. Cooler has an ambient temperature of 33F. Operator placed ice on all TCS items.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed him one
Dec 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Operator went to use restroom and then grabbed a container with food, explained to him and he washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 136f corn and beans on double pan on steam table, mgr reheated them on stove
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed him one
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. He stated he doesn't have it with him
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier and mgr that couldn't show me his mgr card
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator stated commissary letter is at home, he only needs the license number of the restaurant he uses, Donatos, he will email it to me later, big crock pot has to be wash, rinse and sanitize at commissary because it doesn't fit in his small triple sink
Current Hotel and Restaurant license not displayed. Old one
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can by to go containers
Employee with no beard guard/restraint while engaging in food preparation. Handled open food
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Emailed one
Single-service articles improperly stored. Box with to go utensils on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.