MOORINGS CLUB DOWNSTAIRS
100 HARBOUR DR, Vero Beach FL 32963 · 772.231.1004
Last inspected Mar 25, 2026 · 6 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yucca found at 45F. Chef moved to bottom cooler. Rechecked and now reading 43F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Butcher cutting board
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat top
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator needs chlorine test stripe
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Hand sink at bar
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched soiled surface and then handled clean equipment or utensils without washing hands. Dishwasher went from dirty dishes to clean dishes without washing hands or changing gloves. Manager spoke to employee
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke bowl. Lunch menu is was reprinted
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
Cutting board has cut marks and is no longer cleanable. Butcher room cutting board
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in butcher cooler are soiled in dust. Fan guards were cleaned
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. Operator is marking date received not date last served Educated management.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Nozzle at bar
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Fry cooler cutting board has melted on the ends
Light not functioning. In bakery
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
No soap provided at handwash sink. Sink by coffee station
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets and handle fry station
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Standing water in bottom of reach-in-cooler. Fry station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yucca found at 45F. Chef moved to bottom cooler. Rechecked and now reading 43F
Spray bottle containing toxic substance not labeled. Glass cleaner at bar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 74F. Advised chef to heat water.
No handwashing sign provided at a hand sink used by food employees.at main bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.