MOORINGS PARK CLUBHOUSE
120 MOORINGS PARK DR, Naples FL 34105 · 239.261.1616
Last inspected Apr 30, 2026 · 7 visits since September 2023
MAR 24
NOV 24
MAR 25
FEB 26
APR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed cooked pasta date marked 2-26. Operator discarded product
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; butter (71F)-ambient Per operator butter stored in cook line for 3 hours. Operator removed butter to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit; cooked meatballs (99F - Hot Holding). Per operator cooked meatballs stored in hot holding unit for 30 minutes. Operator started reheating cooked meatballs.
Carbon dioxide/helium tanks not adequately secured near kitchen exit door.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 2 findings ▾
Floor soiled under cooking equipment.
Plumbing system improperly installed or repaired. Vacuum breaker improperly installed at mop sink.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed a tray of raw beef placed on top of cans of ready to eat crab. Operator rearranged for proper storage.
In the mop sink area, observed Wet mop not stored in a manner to allow the mop to dry. Operator hung wet mop to allow to dry.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Working containers of flour removed from original container not identified by common name at dry storage. Operator labeled flour container.
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed cooked pasta date marked 2-26. Operator discarded product
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed cooked pasta date marked 2-26. Operator discarded product
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler observed raw fish (55F - Cold Holding); raw turkey (47F - Cold Holding); milk (48F - Cold Holding). Per Operator, unit has been in defrost for an hour and Service Technician has been called.
Hole in or other damage to wall. Wall tiles broken in three compartment sink area
Nov 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, observed pasteurized blue crab meat stored under raw shrimp and smoked salmon Operator rearranged products
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Fish is being reduced oxygen packaged without a variance and 10k bags. Discussed reduced oxygen packaging with Corporate Chef, and Delbar Gubatan. Provided Delbar with A Varience form for Fresh Fish reduced oxygen packaging with 10k bags. Delbar began filing the form out, to submit for approval
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. 5-22-2023 Smoked salmon with no secondary designation, such as an asterisk to indicate consumer advisory applies.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five cooks preparing food with no Certified Food Manager Present
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in freezer observed reduced oxygen packaged meats, sausages and fish with no approved HAACP plan in place.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. In walk in freezer observed reduced oxygen packaged meats and fish with only the date of packaging and no contrasting background
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In pastry shop
Equipment in poor repair. Several dishwasher racks have protective coating worn away.
Old food stuck to clean dishware/utensils. White cutting board in clean storage is stained from food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.