MOORINGS YACHT & COUNTRY CLUB
6005 OLD DIXIE HWY, Vero Beach FL 32967
Last inspected Mar 30, 2026 · 6 visits since November 2023
MAR 24
OCT 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over pork sausage in cook line drawers. Chef corrected storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (63F) cold holding sitting out at room temperature for 2 hours. Chef moved to walk in to rapid chill cooked pasta (73F - Cold Holding) in cold pan for 1 hour, chef moved to rapid chill
Hole in or other damage to wall under sink next to dish machine
In-use wet wiping cloth/towel used under cutting board.
Show the remaining 3 findings ▾
Light not functioning under hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup
Single-service articles improperly stored. Box of foam cups in dry storage
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items double panned in salad cooler for 1.5 hours. Blue cheese crumbles 48f Cooked eggs 51f Chef removed pans. Blue cheese is now 43f and cooked eggs are 43f
Spray bottle containing soap not labeled and stored on prep table. Chef removed and added label
Chill wand stored on floor in walk in freezer between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cook line freezer
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over pork sausage in cook line drawers. Chef corrected storage.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chrystal expired 2/2025
No test kit for high temperature dish machine. Operator ordered test strips for machine during inspection
Bowl or other container with no handle used to dispense food.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 portions of Mahi no longer frozen. Educated chef and was thrown away
Food stored on floor. Boxes in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease
Stored food not covered. Gazpacho and port Demi sauce in walk in cooler
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
Handwash sink used for purposes other than handwashing. Sink had ice dumped in it at bar. Educated bartender
Carbon dioxide/helium tanks not adequately secured.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket Reach in freezer
Working containers of food removed from original container not identified by common name. Flour dry storage
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked minestrone soup found in walk in cooler tightly wrapped at 46-48F overnight. Chef threw away during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad found in prep line cooler at 46F for 90 minutes. Advised cook to place below in cooler area.
Bowl or other container with no handle used to dispense food. All purpose flour bin and rice bag in dry storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cooks headphones on cutting board. Educated employee. Cutting board was cleaned and sanitized
In-use wet wiping cloth/towel used under cutting board. Chef removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.