MOOYAH
2 SW FORT KING ST, Ocala FL 34471 · 352.421.5438
Last inspected Apr 7, 2026 · 3 visits since December 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries stored on cook line. Manager stated fries placed on cook line at 1:00 pm. Manager placed proper time marking on fries.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries stored on cook line. Manager stated fries placed out at 11:00 am. Manager placed proper date mark on fries.
Records/documents for required employee training do not contain all of the required information. No manager signature on training certificates. Manager placed signature on certificates.
Old labels stuck to food containers after cleaning. Containers stored on dish rack across from three compartment sink.
Stored food not covered. Fries stored on cook line. Manager placed fries underneath sheet pan.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Blanched fries stored on cook line. Manager stated fries placed on cook line at 1:00 pm. Manager placed proper time marking on fries.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee removed drink during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
Old labels stuck to food containers after cleaning. Containers stored in dish area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over margarine and milk in walk-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.