MOOYAH BURGERS FRIES AND SHAKES
3155 SOUTH ORANGE STE 101, Orlando FL 32806 · 407-613-5000
Last inspected Mar 30, 2026 · 7 visits since September 2023
MAR 24
AUG 24
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form and manager printed out
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 2 compartment sink
No soap provided at handwash sink. Hand sink next to 2 compartment sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to 2 compartment sink. Water turned off due to leaking pipe underneath. Manager stated plumber has be notified.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles over cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 hood filters over griddle
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial thermometer at 42f in ice water. Digital thermometers had to have the batteries replaced. Thermometer calibrated to 32f.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot and cold water turned at hand sink for cook line area. Per manager water turned off due to oven steamer next to the hand sink leaks water. Manager turned water back for hand sink
In-use knife/knives stored in cracks between pieces of equipment. Bread knife on table under steam well
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched fries pulled from walk in cooler at 12 noon. Corrective action taken and placed time on rack of blanched fries in baskets at cook line
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner arrived during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and yogurt on prep table with prepped mushrooms
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 3/25/24 at 10:00am
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form and manager printed out
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and manager printed and all employees signed at time of inspection
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in cooler at cook line opened on 9/9/23
Food-contact surface soiled with food debris, mold-like substance or slime. Potato fry chopper on wall has debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tile over cook line
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee at cook line chewing gum
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler has a black debris build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.