MORARO ENTERPRISES LLC
1115 NE 9TH AVE K108, Fort Lauderdale FL 33304 · 302-419-4673
Last inspected Mar 26, 2026 · 8 visits since January 2024
APR 25
JUN 25
OCT 25
FEB 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rolling cart - cooked beef (69F). Per operator item was cooked this morning, cooked and held in reach in. Item has been on cart for approximately 20 minutes. Reviewed proper food handling. Operator voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef and raw eggs stored over cooked flan. Raw pork over chicken soup. The items were corrected.
Food stored on floor. In the walk in cooler, a bag of red onions was stored on the floor under the storage rack. The onions were corrected.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority4 Intermediate0 Basic
Show 8 findings ▾
Employee switched from working with raw food (raw beef)to ready-to-eat food (wrapping cooked chicken) without washing hands. Reviewed proper procedures and employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rolling cart - cooked beef (69F). Per operator item was cooked this morning, cooked and held in reach in. Item has been on cart for approximately 20 minutes. Reviewed proper food handling. Operator voluntarily discarded.
Walk in cooler - Raw beef stored over ready-to-eat cheese. Operator stored all items properly.
walk in cooler - Raw shell eggs stored over unwashed produce - tomatoes and onions. Operator stored all items properly.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Jun 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee entered kitchen and began working with food - taking food items out of reach in without first washing hands. Reviewed proper hand washing and employee washed hands.
Reach in side by side unit - Raw shell eggs stored over ready-to-eat butter and sauces. Operator stored all items properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On line menu - Operator posted to on line menu during inspection.
Food not stored at least 6 inches off of the floor. Cooking oil next to grill stored on floor.
Interior of microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Operator posted during inspection.
Apr 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted. Provided to operator.
Trash receptacles not provided where needed in establishment. No trash can.
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal cell phone and then prepared a wrap with ready to eat food without washing hands/changing gloves. Reviewed proper procedures. Employee washed hands and changed gloves.
Handwash sink not accessible for employee use at all times. Hand sink filled with bottled drinks. Operator removed.
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. All cold holding units.
Current Hotel and Restaurant license not displayed.
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection.
Jan 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.