MORAVELAS NEW YORK STYLE PIZZA
1836 AIRPORT PULLING RD S #10, Naples FL 34112 · 239.417.9922
Last inspected Jul 7, 2026 · 8 visits since July 2023
JUL 24
DEC 24
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a can of sliced green olives on the can rack with a dented rim and side.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the kitchen, put on a apron and began handling single service cups without washing their hands. Spoke with operator who had employee wash their hands.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of feta cheese in the make table. Operator removed the plastic ramekin.
Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks under the triple sink.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, tomato sauce (121F - Hot Holding). Operator moved the tomato sauce to the flat top grill.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The buried bathroom does not have a self closing door.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler, cooked meatball (49F - Cold Holding); American cheese (47F - Cold Holding). Items were over filled in the pans. Educated the operator keeping foods below the fill line of the pans. Operator removed the over filled items to the bottom of the make table cooler. Stated that the items had been in the top of the make table for one hour.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. The door gasket on the reach in freezer by the cook line is damaged.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf, stored with undamaged cans there are four severely dented number ten cans of mushroom pieces. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the grill.
Bowl or other container with no handle used to dispense food. There us a plastic ramekin inside a container of grated parmesan cheese. Operator removed the plastic ramekin.
Damaged/spoiled/recalled food not properly segregated. On a shelf, stored with undamaged cans there are four severely dented number ten cans of mushroom pieces. See stop sale.
Equipment in poor repair.the door gaskets on the reach in freezer by the cook line are damaged.
Opened employee beverage container in a cold holding unit with food to be served to customers. There is a can of red bull and a partially consumed drink in a uncovered foam cup in the reach in freezer by the triple sink. Operator discarded the employee drinks.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Operator labeled the spray bottle.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the triple sink.
In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority4 Intermediate2 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two 68 ounce cans of mushrooms pieces and stems with dented rims stored with undamaged cans on the shelf in the hallway.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a garbage can then turned around and scraped the grill with the spatulas that he uses to cook without washing hands and changing gloves.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. An employee used the restroom and returned to the kitchen and began preparing pizza without washing their hands upon entering the kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler a tub of raw hamburger is stored oner ready to eat rolls. Operator moved the hamburger to a bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, garlic in oil (48F - Cold Holding). Operator stated the garlic in oil had not been out for longer than two hours. Operator moved the garlic in oil to the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer blade and the slicer blade guard.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided the operator with a copy of the time as a public health control procedure during the inspection dated 7/10/2023. Operator gas not yet completed the procedure.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the triple sink.
Damaged/spoiled/recalled food not properly segregated. There are two 68 ounce cans of mushrooms pieces and stems with dented rims stored with undamaged cans on the shelf in the hallway. See stop sale.
In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a can of sliced green olives on the can rack with a dented rim and side.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available in the restroom.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written procedure for pizza that is to be held out of temperature. Inspector provided the operator with a written procedure.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle under the triple sink.
Damaged/spoiled/recalled food not properly segregated. There is a can of sliced green olives on the can rack with a dented rim and side. See stop sale.
Food stored on floor. There is a bag of onions stored on the floor inside the walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.